Titan Stainless 10PTSU-30 Poly Top Work Table, 120"W x 30"D x 1/2" Thick, Stainless Steel Base, Open Undershelf

SKU: 10PTSU-30
$5,539.54

Want to speak to an expert?

The Titan Stainless 10PTSU-30 is a 120-inch-wide by 30-inch-deep poly top work table with a 1/2-inch-thick top, stainless steel legs, and a full-length stainless steel undershelf.

  • White polyboard top rests on a stainless steel tubular frame.
  • All-welded 16/300 stainless steel construction.
  • Flat top design without a backsplash.
  • Adjustable stainless steel bullet feet.
  • Assembly is not required.

Overall Dimensions:

120.0"W x 30.0"D x 36.0"H

Product Weight:

320.0 lb

Polyboard top

The work table has a 1/2-inch-thick white polyboard top.

Stainless steel construction

The table uses 16/300 stainless steel construction with stainless steel legs.

Full-length undershelf

A stainless steel undershelf is welded to the table legs.

Flat top

The top is flat and does not include a backsplash.

Welded construction

The stainless steel construction is all-welded, with welds ground and polished to a smooth finish.

Adjustable bullet feet

The legs are furnished with adjustable stainless steel bullet feet.

No assembly required

Assembly is not required.

Product type Poly top work table
Top material White polyboard
Top thickness 1/2 in
Construction 16/300 stainless steel
Base construction Stainless steel
Base type Open with full-length undershelf
Top style Flat top without backsplash
Tubing diameter 1-5/8 in
Width 120 in
Depth 30 in
Height 36 in
Weight 320 lb

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The work table is 120 inches wide, 30 inches deep, and 36 inches high.
The poly top is 1/2 inch thick.
Yes. It includes a full-length stainless steel undershelf in an open base configuration.
No. The 10PTSU-30 has a flat top without a backsplash.
No. Assembly is not required.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.