Thunder Group SLSPC4020 20 qt Stainless Steel Induction-Ready Pasta Cooker Pot Case of 6
SKU: SLSPC4020
$935.48
case of 6
$155.91/each
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
The Thunder Group SLSPC4020 is a 20 qt stainless steel pasta cooker with an encapsulated base for use on standard electric, gas, halogen, and induction cooktops.
- Includes an inner basket and lid.
- Dishwasher safe and oven safe.
- NSF listed.
Product Weight:
5.99 lb20 qt capacity
Sized for a 20 qt pasta cooking application.
Stainless steel construction
Constructed from stainless steel.
Encapsulated base
Features an encapsulated base.
Multi-cooktop compatibility
Ready for standard electric, gas, halogen, and induction cooktops.
Dishwasher safe
The cooker is dishwasher safe.
Oven safe
The cooker is oven safe.
Inner basket
Includes an inner basket measuring 11-1/4 in diameter x 10-3/4 in height, with 2-3/4 in length for the welded handle.
Lid
Includes a 12-1/2 in diameter x 3/4 in thick lid.
Product type
Pasta cooker
Capacity
20 qt
Construction
Stainless steel
Base
Encapsulated
Cooktop compatibility
Standard electric, gas, halogen, and induction
Outer pan dimensions
12-3/8 in diameter x 11-5/8 in height
Inner basket dimensions
11-1/4 in diameter x 10-3/4 in height
Welded handle length
2-3/4 in
Overall height
12-3/8 in
Lid dimensions
12-1/2 in diameter x 3/4 in thickness
Dishwasher safe
Yes
Oven safe
Yes
Construction classification
Heavy-duty
Product configuration
Pot only
Certifications & Compliance
Frequently Asked Questions
The pasta cooker has a 20 qt capacity.
It is ready for standard electric, gas, halogen, and induction cooktops.
Yes, the pasta cooker is dishwasher safe.
Yes, the pasta cooker is oven safe.
The outer pan measures 12-3/8 in in diameter x 11-5/8 in in height.
Yes, the specifications identify an inner basket and a lid for the pasta cooker.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030