Thunder Group

Commercial Countertop Single-Burner Induction Cooker, 1.8 kW, 120V

SKU: SEJ45000C
GTIN: 789313176540
$214.78
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Commercial Countertop Single-Burner Induction Cooker, 1.8 kW, 120V

Digital controls and compact design for buffet service

This compact induction unit delivers fast, efficient heating with simple digital operation and a small countertop footprint.

  • 1.8 kW induction output for efficient heating
  • Single-burner design for focused countertop use
  • Digital controls for straightforward operation
  • Runs on standard 120V, 60Hz, single-phase power
  • Compact 16.5-inch by 12.6-inch footprint with a low profile
  • ETL listed per product documentation

Overall Dimensions:

16.5"W x 12.6"D x 3.81"H

Product Weight:

14.35 lb

Single-Burner Design

Provides a focused induction heating zone for one pan or serving area.

Digital Controls

Simple digital operation for easy heat adjustment.

120V Electrical Operation

Designed for standard 120V, 60Hz, single-phase service.

1.8 kW Output

Delivers 1800 watts of induction heating power.

Compact Countertop Footprint

Small, low-profile design suited to buffet lines and limited-space work areas.

Type Induction Cooker
Style Single Burner
Installation Type Countertop
Controls Digital
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Watts 1.8 kW
Shipping Width 17 Inches
Shipping Depth 13 Inches
Shipping Height 4 Inches
Shipping Weight 14.35 Pounds
Selling Unit Each
Units Per Case 2

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Frequently Asked Questions

It operates on 120V, 60Hz, single-phase power and is rated at 1800 watts (1.8 kW).
It has one burner or cooking zone.
Yes, the product is designed for countertop installation.
The unit measures 16.5 inches wide, 12.6 inches deep, and 3.81 inches high.
It is sold as each, with 2 units per case.
The product literature shows ETL US and Intertek certification markings and notes compliance with NSF/ANSI Std. 4.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.