Tecnoeka MKKCA610C Steam Condensing Hood for GN 1/1 (12 x 20 in) Millennial Compact Ovens, 240V

SKU: MKKCA610C
$4,444.45
/each
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The Tecnoeka MKKCA610C is an electric ventless steam-condensing hood for GN 1/1 (12 x 20 in) Millennial Compact Ovens.

It reduces heat emissions, grease-laden vapors, smoke, and odors with automatic two-speed fan operation. The hood is controlled by the oven or ovens and requires cold-water and drain connections.

  • 240 V single-phase electrical connection with NEMA 6-20P cord
  • Cold-water supply through a 3/4 in NPT connection
  • Drain connection with a minimum 1 in diameter and 1 in air gap

Overall Dimensions:

19.68"W x 37.13"D x 11.45"H

Product Weight:

41.2 lb

Steam-condensing ventilation

Reduces heat emissions, grease-laden vapors, smoke, and odors.

Automatic two-speed fan

The fan operates automatically at two speeds.

Oven-controlled hood

The hood is controlled by the oven or ovens.

Water and drain connections

Requires a cold-water supply and drain connection for installation.

Ventless design

Designed as an electric ventless hood for compatible Millennial Compact Ovens.

Hood type Electric ventless steam-condensing hood
Compatible oven format GN 1/1 (12 x 20 in) Millennial Compact Ovens
Voltage 240 V AC
Frequency 60 Hz
Phase Single-phase
Power 0.4 kW
Current 1.7 A
Electrical plug NEMA 6-20P cord
Water supply Cold water, maximum 86°F, 3/4 in NPT connection
Water pressure 15–30 psi at oven water inlet
Drain requirement Minimum 1 in diameter with a 1 in air gap
Fan operation Automatic two-speed
Water quality requirements Free chlorine < 0.1 ppm; hardness 30–70 ppm; chloride < 30 ppm; total dissolved solids 50–125 ppm; silica < 12 ppm; pH 7.0–8.5; chloramine < 0.1 ppm; alkalinity < 150 ppm as CaCO₃

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Frequently Asked Questions

It is for GN 1/1 (12 x 20 in) Millennial Compact Ovens.
Yes. It requires a cold-water supply and a drain connection.
The cold-water supply connects to a 3/4 in NPT connection, with a maximum water temperature of 86°F.
Water pressure at the oven water inlet should be 15–30 psi.
It operates at 240 V AC, 60 Hz, single-phase, draws 1.7 A, and uses a NEMA 6-20P cord.
The hood is 19.68 in wide, 37.13 in deep, and 11.45 in high, with a weight of 41.2 lb.

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