
Tecnoeka MKKCA610C Steam Condensing Hood for GN 1/1 (12 x 20 in) Millennial Compact Ovens, 240V
SKU: MKKCA610C
$4,444.45
/each
Free Shipping
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
The Tecnoeka MKKCA610C is an electric ventless steam-condensing hood for GN 1/1 (12 x 20 in) Millennial Compact Ovens.
It reduces heat emissions, grease-laden vapors, smoke, and odors with automatic two-speed fan operation. The hood is controlled by the oven or ovens and requires cold-water and drain connections.
- 240 V single-phase electrical connection with NEMA 6-20P cord
- Cold-water supply through a 3/4 in NPT connection
- Drain connection with a minimum 1 in diameter and 1 in air gap
Overall Dimensions:
19.68"W x 37.13"D x 11.45"HProduct Weight:
41.2 lbSteam-condensing ventilation
Reduces heat emissions, grease-laden vapors, smoke, and odors.
Automatic two-speed fan
The fan operates automatically at two speeds.
Oven-controlled hood
The hood is controlled by the oven or ovens.
Water and drain connections
Requires a cold-water supply and drain connection for installation.
Ventless design
Designed as an electric ventless hood for compatible Millennial Compact Ovens.
Hood type
Electric ventless steam-condensing hood
Compatible oven format
GN 1/1 (12 x 20 in) Millennial Compact Ovens
Voltage
240 V AC
Frequency
60 Hz
Phase
Single-phase
Power
0.4 kW
Current
1.7 A
Electrical plug
NEMA 6-20P cord
Water supply
Cold water, maximum 86°F, 3/4 in NPT connection
Water pressure
15–30 psi at oven water inlet
Drain requirement
Minimum 1 in diameter with a 1 in air gap
Fan operation
Automatic two-speed
Water quality requirements
Free chlorine < 0.1 ppm; hardness 30–70 ppm; chloride < 30 ppm; total dissolved solids 50–125 ppm; silica < 12 ppm; pH 7.0–8.5; chloramine < 0.1 ppm; alkalinity < 150 ppm as CaCO₃
Certifications & Compliance
Documents
Frequently Asked Questions
It is for GN 1/1 (12 x 20 in) Millennial Compact Ovens.
Yes. It requires a cold-water supply and a drain connection.
The cold-water supply connects to a 3/4 in NPT connection, with a maximum water temperature of 86°F.
Water pressure at the oven water inlet should be 15–30 psi.
It operates at 240 V AC, 60 Hz, single-phase, draws 1.7 A, and uses a NEMA 6-20P cord.
The hood is 19.68 in wide, 37.13 in deep, and 11.45 in high, with a weight of 41.2 lb.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030