Taylor Precision

Taylor Precision Bitherm 6211J Pocket Dial Thermometer, 2-Inch Dial, 8-Inch Stem, -40°F to 120°F, Stainless Steel Case of 45

SKU: 6211J GTIN: 00077784062111
$880.27
case of 45 $19.56/each
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Bi-Therm Pocket Dial Thermometer with 8 Inch Stem, -40°F to 120°F

2 Inch Superior Grade Dial, Stainless Steel Exterior

A compact, easy-to-read pocket thermometer with a long stainless steel stem and dependable accuracy across a wide temperature range.

  • Measures temperatures from -40°F to 120°F.
  • Features a 2 inch superior grade dial with high-visibility graphics for quick reading.
  • 8 inch stem helps reach deeper food products and containers.
  • Accuracy of +/- 2°F / 1°C across the entire range.
  • 3-point calibration supports dependable performance.
  • Stainless steel exterior offers durable everyday use.
  • Packed in individual boxes; case pack can be broken.

Product Weight:

0.16 lb

Wide Temperature Range

Measures from -40°F to 120°F for a broad range of food temperature checks.

2 Inch Dial

Superior grade dial with large, easy-to-read graphics.

8 Inch Stem

Long stem helps with deeper inserts and versatile probing.

Accuracy

Rated at +/- 2°F / 1°C across the entire range.

3-Point Calibration

Helps support consistent, reliable readings.

Stainless Steel Exterior

Durable exterior designed for repeated use in busy kitchens.

Individual Box Packaging

Packed one per box, with a case pack that can be broken.

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Type Pocket Thermometer
Style Dial
Display Size 2 Inches
Stem Length 8 Inches
Temperature Range -40°F to 120°F
Accuracy +/- 2°F / 1°C
Material Stainless Steel
Selling Unit Each
Units Per Case 45
Weight 0.16 Pounds

Frequently Asked Questions

It measures from -40°F to 120°F.
It is accurate to +/- 2°F / 1°C across the entire range.
The thermometer has a 2 inch superior grade dial.
It includes an 8 inch stem.
Yes, it features 3-point calibration.
It is packed in individual boxes, and the case pack can be broken.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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