Taylor Precision 6092NBRBC HACCP Dial Food Safety Thermometer, 0° to 220°F, 1" Dial, 5" Stem, Brown Case of 6
$57.47
/case of 6
$9.58 each
Ships in 4–7 business days
Bulk pricing
Quantity1
Unit price / each$57.47
Total$57.47
- Display
- Dial type
- Display size
- 1 inch
- Temperature range
- 0° to 220°F
- Stem length
- 5 inches
- Construction
- Stainless steel
- Lens
- Shatterproof
Specifications
Display
Dial type
Display size
1 inch
Temperature range
0° to 220°F
Stem length
5 inches
Construction
Stainless steel
Lens
Shatterproof
Sleeve
Pocket sleeve with patented built-in calibration feature
Color coding
Brown for cooked meat
Purchase requirement
Must be purchased in case quantity
Description
The Taylor Precision 6092NBRBC is an HACCP dial food safety thermometer with a 0° to 220°F temperature range, a 1-inch dial, and a 5-inch stem.
- Stainless steel construction with a shatterproof lens.
- Includes a pocket sleeve with a patented built-in calibration feature.
- Brown color coding for cooked meat.
- NSF certified and must be purchased in case quantity.
Product Weight:
0.05 lbHACCP food safety design
Designed as an HACCP food safety thermometer for temperature monitoring.
Dial display
Features a 1-inch dial display.
Temperature range
Measures from 0° to 220°F.
5-inch stem
Uses a 5-inch stem.
Built-in calibration feature
The pocket sleeve has a patented built-in calibration feature.
Shatterproof lens
The dial has a shatterproof lens.
Stainless steel construction
Constructed from stainless steel.
Brown color coding
Brown color coding identifies the thermometer for cooked meat.
Documentation
Certifications & Compliance
Frequently Asked Questions
The thermometer has a 0° to 220°F temperature range.
The dial is 1 inch.
The stem is 5 inches long.
Yes. The pocket sleeve has a patented built-in calibration feature.
It has stainless steel construction.
It is brown color coded for cooked meat.
Yes, NSF certification is specified. The product must be purchased in case quantity.
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