Taylor Precision

Taylor Precision Waterproof Digital Meat Thermometer with 360° Rotating Display, Yellow

SKU: 5302142
GTIN: 077784043790
$593.64
/case
Expected delivery date of ,
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Taylor Precision Waterproof Digital Meat Thermometer with 360° Rotating Display, Yellow

Measures -58°F to 572°F; CR2032 Battery Included

A waterproof, easy-to-read digital thermometer with a 360° rotating display for fast, flexible food temperature checks.

  • Waterproof design stands up to busy kitchen use and easy cleaning.
  • 360° rotating display improves visibility from any angle.
  • Wide temperature range measures from -58°F to 572°F (-50°C to 300°C).
  • 1.5 mm step-down probe diameter is FDA recommended for food temperature checks.
  • Auto-off function helps conserve battery life.
  • Includes 1 CR2032 battery and is ready to use.

Product Weight:

0.01361111111111111 lb

Waterproof Construction

Built to handle moisture in foodservice environments and simplify cleanup.

360° Rotating Display

Display rotates fully for easy reading from multiple viewing angles.

Wide Temperature Range

Measures from -58°F to 572°F (-50°C to 300°C) for a broad range of food applications.

1.5 mm Step-Down Probe

FDA-recommended probe diameter designed for accurate food temperature testing.

Auto-Off Feature

Helps conserve battery life during daily use.

CR2032 Battery Included

Includes one battery so the thermometer is ready to use out of the package.

Type Meat Thermometer
Style Digital
Color Yellow
Temperature Range -58°F to 572°F / -50°C to 300°C
Probe Diameter 1.5 Millimeters
Selling Unit Each
Units Per Case 36
Shipping Width 0.7 Inches
Shipping Depth 4.35 Inches
Shipping Height 10 Inches
Shipping Weight 0.15 lb.

Frequently Asked Questions

It measures from -58°F to 572°F (-50°C to 300°C).
Yes. The display rotates 360 degrees for easier viewing.
Yes, it is waterproof.
Yes, one CR2032 battery is included.
The probe diameter is 1.5 mm and is FDA recommended.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.