Tarrison Products Ltd. TA-SDT120L Soiled Dish Table with 20" x 20" Pre-Rinse Sink, 120"W x 30"D, Left-to-Right, 16-Gauge Stainless Steel

SKU: TA-SDT120L
$5,058.00

Want to speak to an expert?

The TA-SDT120L is a straight soiled dish table configured for left-to-right operation. It has a 120 in wide by 30 in deep 16-gauge stainless steel top, a 20 in x 20 in pre-rinse sink, and a 7 in backsplash.

  • Includes a stainless steel perforated pre-rinse basket.
  • Provides one deck-mount faucet hole.
  • Features galvanized legs and crossbrace with adjustable bullet feet.

Overall Dimensions:

120.0"W x 30.0"D x 41.0"H

Product Weight:

145.0 lb

Straight design

Configured as a straight soiled dish table.

Left-to-right operation

The table is specified for left-to-right operation.

16-gauge stainless steel top

The top is made from 16-gauge stainless steel.

20 in x 20 in pre-rinse sink

Includes a 20 in x 20 in pre-rinse sink.

Perforated pre-rinse basket

Specified with a stainless steel perforated pre-rinse basket.

Deck-mount faucet hole

Provides one deck-mount faucet hole.

Galvanized base components

Features galvanized legs and crossbrace with adjustable bullet feet.

Design Straight
Operation direction Left to right
Top material Stainless steel
Stainless steel gauge 16 gauge
Backsplash height 7 in
Pre-rinse sink size 20 in x 20 in
Pre-rinse sink depth 5 in
Pre-rinse basket Stainless steel, perforated
Faucet hole 1 deck-mount faucet hole
Legs and crossbrace Galvanized
Feet Adjustable bullet feet
Applicable standards ASME A112.19.3/CSAB45.4; UPC/cUPC

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The overall dimensions are 120 in wide by 30 in deep by 41 in high.
The TA-SDT120L is configured for left-to-right operation.
The pre-rinse sink measures 20 in x 20 in and has a specified depth of 5 in.
The specifications identify one deck-mount faucet hole; they do not specify a faucet.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.