TableCraft Products

TableCraft Modular Countertop Single Burner Induction Station, Brushed Clear Finish

SKU: CWACTION7BRATCL
GTIN: 727875257901
$742.50
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

TableCraft Modular Countertop Single Burner Induction Station, Brushed Clear Finish

Model CWACTION7BRATCL; includes CW40196; 25-1/4" W x 14-1/4" D x 5-3/4" H

A compact modular induction station that adds focused cooking power and flexible layout options to your countertop setup.

  • Modular action station design lets you add cooking and cooling elements where you need them.
  • Single-burner induction station delivers focused, space-saving cooking power.
  • Brushed clear finish creates a clean, professional presentation.
  • Compact countertop footprint measures 25-1/4" W x 14-1/4" D x 5-3/4" H.
  • Includes one CW40196 component and has a 1 each minimum order.

Overall Dimensions:

25.25"W x 14.25"D x 5.75"H

Product Weight:

21.5 lb

Modular Action Station Design

Part of a modular system that allows multiple cooking stations and cooling plates to be arranged for maximum flexibility.

Single Burner Induction

Designed with one burner for focused induction cooking in a compact footprint.

Brushed Clear Finish

Features a brushed finish with clear coating for a clean, polished look.

Compact Countertop Size

Overall dimensions of 25-1/4" W x 14-1/4" D x 5-3/4" H help save space.

Includes CW40196

Ships with one CW40196 component.

Type Induction Station
Style Modular
Installation Type Countertop
Burners 1
Material Aluminum
Finish Brushed Clear
Shipping Width 26 Inches
Shipping Depth 15 Inches
Shipping Height 6 Inches
Shipping Weight 21.5 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It has one burner.
The unit measures 25-1/4" W x 14-1/4" D x 5-3/4" H.
It includes one CW40196 component.
It has a brushed clear finish.
The minimum order is 1 each.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.