TableCraft Products CWACTION2BRATCL Induction Ranges
TableCraft Products CWACTION2BRATCL Induction Ranges is backordered and will ship as soon as it is back in stock.
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Description
Double Induction Countertop Station Kit
TableCraft Model CWACTION2 – Complete Dual-Zone Action StationElevate live-cooking and buffet presentations with a compact, all-in-one footprint that sears, sautés and chills at the same time. Built from heavy-gauge cast aluminum and protected by TableCraft’s crystal-clear Duracoat™ finish, this USA-made kit arrives ready to plug in and perform.
Kit Components (ships as one complete set)
- (1) Countertop Station, 47 ⅜ in W × 25 ¼ in D × 6 in H (Item CW40200)
- (2) Drop-In Electric Induction Cooktops, 1,800 W / 120 V / 15 A each (Item CW40196)
- (2) Half-Long Cooling Plates, transparent clear Duracoat™ coated cast aluminum (Item CW60103)
Why You’ll Love It
- Two independent 1,800 W induction burners for lightning-fast, precise heat.
- Integrated cold zone: frozen cooling plates keep garnishes, toppings or sauces safe in the danger-zone-free sweet spot.
- Sized to fit on standard 6-ft portable catering tables – only 25 ¼" front-to-back.
- Holds up to 8 Contemporary Collection™ bowls (4 each #CW4024 and/or 2 each #CW4026 – bowls sold separately).
- Duracoat™ finish resists chipping, staining and discoloration while showcasing food in a sleek, clear coat.
- NSF-listed components for professional foodservice use.
- Made in the USA and backed by TableCraft quality.
Technical Specifications
Overall dimensions | 47.38" W × 25.25" D × 6" H |
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Station material / finish | .090" cast aluminum with Transparent Clear Duracoat™ coating |
Induction cooktop qty & power | 2 × 1,800 W (3,600 W total) – 120 V, 60 Hz, single-phase, 15 A |
Cooling plate qty & material | 2 half-long plates, Duracoat™ coated cast aluminum |
Compatible bowl footprint | (4) CW4024 or (2) CW4026 or any combination up to 8 bowls |
Minimum order | 1 complete kit |
Origin | Manufactured in Willis, TX USA |
Pro Tips for Best Performance
- Store cooling plates (and bowls, if using) in the freezer for at least 4 hours prior to service.
- Induction burners require induction-ready cookware (magnetic base).
- Allow 3" of clearance at rear for ventilation of cooktop electronics.