TableCraft Products

TableCraft 8 Quart Polished Stainless Steel Countertop Soup Kettle Warmer

SKU: 12182
GTIN: 727875277848
$181.44
/each
Expected delivery date of ,
if ordered within hours and minutes
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TableCraft 8 Quart Polished Stainless Steel Countertop Soup Kettle Warmer

120V, 400W, Adjustable Heat Setting

Designed for buffet lines and catered events, this polished stainless steel warmer keeps soups and other hot foods at serving temperature on a standard outlet.

  • 8 quart soup kettle warmer for buffet service and catering.
  • Polished stainless steel construction delivers a clean, professional presentation.
  • Adjustable heat setting helps maintain hot serving temperature throughout service.
  • Stay-open lid rest supports easier serving and refilling.
  • 120 V, 60 Hz, 400 W design works with a standard outlet.
  • Indoor use only; care and use manual included.

Polished Stainless Steel Construction

Durable stainless steel build with a polished finish for a professional look.

8 Quart Capacity

Sized for soups, sauces, stews, oatmeal, and similar hot foods.

Adjustable Heat Setting

Allows operators to maintain the desired serving temperature during service.

Stay-Open Lid Rest

Keeps the lid open for easier serving and refilling.

Standard Outlet Compatible

Operates on 120 V, 60 Hz, 400 W power and works with a standard outlet.

Indoor Use Only

Care and use manual included; intended for indoor operation.

Type Soup Kettle Warmer
Installation Type Countertop
Capacity 8 Quarts
Material Stainless Steel
Finish Polished
Voltage 120 Volts
Hertz 60 Hz
Watts 400 Watts
Selling Unit Each
Units Per Case 1
Shipping Weight 14 lb.

Frequently Asked Questions

It has an 8 quart capacity.
It is designed to keep soup, sauces, stews, oatmeal, and other foods hot during service.
It runs on 120 V, 60 Hz, 400 W and works with a standard outlet.
Yes. The care and use manual notes indoor use only.
Yes, it includes an adjustable heat setting.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.