TableCraft Products 11739 Large Woven Stainless Steel Cut-Resistant Glove with Blue Cuff Case of 12

SKU: 11739 GTIN: 727875273413
$583.20
case of 12 $48.60/each

Want to speak to an expert?

The TableCraft Products 11739 is a large, single woven stainless steel cut-resistant outer glove with a blue cuff. It includes a white protective inner glove and is listed at ANSI cut level 9.

  • Single outer glove with single removable protective inner glove
  • Large size with color-coded blue cuff
  • Adjustable strap
  • Conveniently packed for cash & carry
  • Cleaning water should not exceed 140°F/60°C

Overall Dimensions:

7.25"W x 9.25"D x 0.25"H

Product Weight:

0.33 lb

Woven stainless steel construction

The single outer glove is made of woven stainless steel.

Protective inner glove

Includes a single removable white protective glove; the catalog identifies the inner glove as polyester.

Large blue cuff

The large size is color-coded with a blue cuff.

ANSI cut level 9

The catalog lists this stainless steel glove at ANSI cut level 9.

Adjustable strap

Includes an adjustable strap.

Single-glove format

Sold as one outer glove with one protective inner glove.

Cleaning instructions

Soak in water for 10 minutes with standard synthetic detergents, then gently wash, rinse, and dry. Cleaning water should not exceed 140°F/60°C.

Cash & carry packaging

Conveniently packed for cash & carry with a 1 each minimum order.

Product type Cut-resistant glove
Size Large
Outer glove material Woven stainless steel
Included inner glove Single removable white polyester protective glove
Cuff color Blue
Cut level ANSI cut level 9
Quantity Single glove
Minimum order 1 each

Frequently Asked Questions

It is a large glove.
It includes one woven stainless steel outer glove and one removable white protective inner glove. The inner glove is identified as polyester.
The cuff is blue.
The catalog lists the glove at ANSI cut level 9.
It is sold as a single outer glove with a single protective inner glove.
Soak it in water for 10 minutes with standard synthetic detergents, then gently wash, rinse, and dry. Cleaning water should not exceed 140°F/60°C.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.