Eversteel ultrarinse stainless steel 8-inch deck mount pre-rinse unit with mixing faucet, 12-inch swing nozzle, and spray valve
EverSteel ULTRARINSE Stainless Steel 8-Inch Deck Mount Pre-Rinse Unit with Mixing Faucet, 12-Inch Swing Nozzle, and Spray Valve
8-Inch Centers, 1.5 GPM Spray Arm, and 1.07 GPM Blue Spray Valve
Designed for busy commercial kitchens, this stainless steel pre-rinse unit delivers durable deck-mount performance with a swing nozzle, flexible hose, and dual spray options.
- 8-inch deck-mount pre-rinse unit with a stainless steel mixing faucet body
- 12-inch swing nozzle with stream regulator outlet for controlled rinsing
- 1.5 GPM multiple-tip spray arm plus a 1.07 GPM blue spray valve
- 44-inch flexible stainless steel hose with a heat-resistant handle and overhead spring
- Compression cartridges with spring checks and lever handles for dependable operation
- Includes an 18-inch riser, 6-inch adjustable wall bracket, and spray valve holder
- Certified to ASME A112.18.1/CSA B125.1, NSF 61-Section 9, NSF 372, and 2019 DOE PRSV Class II compliant
Overall Dimensions:
27.5"W x 12.0"D x 3.88"HProduct Weight:
14.74 lbStainless Steel Construction
Major components including the body, add-on faucet, nozzle, spray arm, riser, hose, spray valve, cartridges, handles, inlets, bracket, holder, and overhead spring are stainless steel.
Dual Spray Rinsing
Includes a 1.5 GPM 10 7/16-inch multiple-tip spray arm and a 1.07 GPM blue spray valve for flexible cleaning tasks.
12-Inch Swing Nozzle
The swing nozzle includes a stream regulator outlet to help maintain controlled water flow.
Flexible Heat-Resistant Hose
A 44-inch stainless steel hose with a heat-resistant handle provides reach and easier maneuvering during rinsing.
Compression Valve Assembly
Compression cartridges with spring checks and lever handles are designed for smooth, reliable operation.
Complete Mounting Hardware
Comes with an 18-inch riser, 6-inch adjustable wall bracket, spray valve holder, and overhead spring.
Compliance
Meets ASME A112.18.1/CSA B125.1, NSF 61-Section 9, NSF 372, and 2019 DOE PRSV Class II requirements.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.