T&S Brass

Safe-T-Link 36-Inch Gas Connector Hose with Quick Disconnect, 3/4-Inch Connection

SKU: HG-6D-36S
GTIN: 671262540759
$361.94
/each
Expected delivery date of ,
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Safe-T-Link 36-Inch Gas Connector Hose with Quick Disconnect, 3/4-Inch Connection

Plastic-Coated Stainless Steel Braiding, 220,000 BTU/hr Minimum Flow Capacity

This durable 36-inch gas connector hose is built for flexible commercial equipment hookups with a 3/4-inch connection and included quick-disconnect fittings.

  • 36-inch gas connector hose for commercial kitchen gas connections.
  • 3/4-inch connection size for compatible equipment hookups.
  • Stainless steel braiding with an extruded plastic coating for added protection.
  • Includes 1 quick-disconnect, 2 Swivelink fittings, and 2 90° elbows.
  • Rated for 220,000 BTU/hr minimum flow capacity.

Product Weight:

6.5 lb

36-Inch Hose Length

Compact hose length suited for shorter gas connections and tight equipment layouts.

3/4-Inch Connection Size

Designed for compatible 3/4-inch gas hookups.

Stainless Steel Braiding with Extruded Coating

Durable braided construction with a protective outer coating.

Quick-Disconnect and Swivelink Fittings

Includes 1 quick-disconnect and 2 Swivelink fittings to support easier installation and movement.

90° Elbows Included

Two 90-degree elbows help route the hose in confined installation spaces.

220,000 BTU/hr Minimum Flow Capacity

Built to support high-capacity gas applications.

Type Gas Connector Hose
Length 36 Inches
Gas Connection Size 3/4 Inch
Material Stainless Steel
Finish Plastic Coated
BTU 220,000 BTU/hr Minimum Flow Capacity
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The hose is 36 inches long.
It uses a 3/4-inch connection size.
The hose includes 1 quick-disconnect, 2 Swivelink fittings, and 2 90° elbows.
It features stainless steel braiding with an extruded coating.
The hose is rated for 220,000 BTU/hr minimum flow capacity.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.