T&S Brass

T&S Brass Waste Drain Valve with Short Lever Handle, 3-Inch Sink Opening, 1-1/2-Inch and 2-Inch NPT Outlet

SKU: B-3960-XS
GTIN: 671262765657
$118.22
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

T&S Brass Waste Drain Valve with Short Lever Handle, 3-Inch Sink Opening, 1-1/2-Inch and 2-Inch NPT Outlet

Removable snap-in strainer with included outlet adapter

A versatile sink waste drain valve with a short lever handle and dual outlet compatibility for flexible installation.

  • Fits a 3-inch sink opening for waste drain applications.
  • Includes a short lever handle with a heat-resistant plastic grip.
  • Comes with a removable snap-in strainer for easier cleaning and service.
  • Provides a 2-inch NPT male outlet with a 1-1/2-inch NPT male adapter.
  • Includes an optional sealing cap for use when the overflow tube coupling nut is not used.

Product Weight:

4.3 lb

Removable Snap-In Strainer

Strainer lifts out for cleaning and maintenance.

Short Lever Handle

Compact lever design provides easy waste drain operation.

Heat-Resistant Plastic Grip

Handle grip is designed for comfortable, durable use.

Dual Outlet Compatibility

Includes a 1-1/2-inch NPT male adapter for use with a 2-inch NPT male outlet.

Optional Sealing Cap Included

Sealing cap is installed when the overflow tube coupling nut is not used.

Type Waste Drain Valve
Style Short Lever Handle
Handle Type Lever
Opening Size 3 Inches
Drain Outlet Size 1-1/2 Inches / 2 Inches
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is designed for a 3-inch sink opening.
Yes. It includes a 1-1/2-inch NPT male adapter and a 2-inch NPT male outlet.
It uses a short lever handle with a heat-resistant plastic grip.
Yes. The strainer is removable and snap-in style.
Yes. An optional sealing cap is included for use when the overflow tube coupling nut is not used.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.