T&S Brass EasyInstall 8-Inch Adjustable Centers Deck-Mount Pre-Rinse Unit with Spring Action Gooseneck, 18-Inch Riser, and 44-Inch Hose
T&S Brass EasyInstall 8-Inch Adjustable Centers Deck-Mount Pre-Rinse Unit with Spring Action Gooseneck, 18-Inch Riser, and 44-Inch Hose
Chrome Plated Brass, Lever Handles, 1.15 GPM Spray Valve
Built for busy dish stations, this deck-mount pre-rinse unit combines a long-reach spring gooseneck, flexible stainless hose, and 1.15 GPM spray valve for fast, reliable rinsing.
- 8-inch deck-mount pre-rinse unit with adjustable centers for easier installation.
- 18-inch riser and 44-inch flexible stainless steel hose provide excellent reach at the sink.
- Standard 1.15 GPM spray valve delivers strong rinsing performance.
- Continuous pressure vacuum breaker and check-valve cartridges help protect against backflow and cross flow.
- Lever handles and quarter-turn Cerama cartridges offer smooth, dependable operation.
- Includes a 12-inch adjustable wall bracket and 1/2-inch NPT supply nipple kit.
Product Weight:
12.5 lb8-Inch Adjustable Deck Mount
Deck-mount body fits 7 3/4-inch to 8 1/4-inch centers for flexible installation.
Continuous Pressure Vacuum Breaker
Built-in vacuum breaker helps prevent backflow in the water line.
18-Inch Riser
Adds height and reach for improved coverage at the sink.
44-Inch Flexible Stainless Steel Hose
Long flexible hose includes a heat-resistant gray handle and hold-down ring.
1.15 GPM Spray Valve
Standard B-0107 spray valve provides a strong rinse stream at 60 psi.
Quarter-Turn Cerama Cartridges with Check Valves
Ceramic cartridges help prevent cross flow of water and support smooth operation.
Lever Handles
Lever-style handles include color-coded indexes for easy hot/cold identification.
Included Installation Components
Includes a 1/2-inch NPT supply nipple kit and a 12-inch adjustable wall bracket.
Warranty & Protection
Three-year limited warranty.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.