T&S Brass Wall-Mount Workboard Mixing Faucet with 18" Double Joint Swing Nozzle, 4" Centers, 2.2 GPM
T&S Brass Wall-Mount Workboard Mixing Faucet with 18" Double Joint Swing Nozzle, 4" Centers, 2.2 GPM
Low-Lead Brass, Lever Handles, Quarter-Turn Cerama Cartridges
A dependable wall-mount workboard faucet that combines a long-reach 18" swing nozzle, smooth quarter-turn control, and low-lead construction for busy prep sinks.
- Wall-mount workboard design with 4" centers for commercial sink installations.
- 18" double joint swing nozzle with 2.2 GPM aerator for extended reach and efficient flow.
- Quarter-turn Cerama cartridges with check valves help prevent cross-flow.
- Lever handles with color-coded indexes make hot and cold identification easy.
- Chrome-plated brass construction is built for durability and easy cleaning.
- Low-lead design with ADA, NSF, and cCSAus compliance supports code-conscious installs.
Product Weight:
3.37 lb4" Wall-Mount Centers
Designed for 4" center wall-mount workboard installations.
18" Double Joint Swing Nozzle
Provides extended reach and flexible positioning over the sink.
2.2 GPM Aerator
Delivers an aerated stream for efficient rinsing and washing.
Quarter-Turn Cerama Cartridges with Check Valves
Offers smooth shutoff and helps prevent cross-flow.
Lever Handles with Color-Coded Indexes
Makes hot and cold identification simple and improves ease of use.
Swivel Joint Converts to Rigid
Included lock washer allows the nozzle to be fixed rigid if needed.
Chrome-Plated Brass Construction
Durable brass body and escutcheon with a polished chrome finish.
Low-Lead, ADA, NSF, and cCSAus Compliant
Supports commercial installations that require code-aware, low-lead plumbing.
1/2" NPT Male Inlets
Standard inlet connection for installation.
Certifications & Compliance
Warranty & Protection
One-year limited warranty; Cerama cartridge lifetime limited warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.