T&S Brass B-1110-XS-WH4 4-Inch Centers Deck-Mount Workboard Mixing Faucet with 6-Inch Swing Nozzle
T&S Brass B-1110-XS-WH4 4-Inch Centers Deck-Mount Workboard Mixing Faucet with 6-Inch Swing Nozzle
Wrist Action Handles, Quarter-Turn Eterna Cartridges, Low-Lead, ADA Compliant
Built for commercial workboards, this faucet combines a 6-inch swing nozzle and quarter-turn Eterna cartridges for smooth, reliable sink control.
- 4-inch center deck-mount design fits standard commercial workboard installations.
- 6-inch swing nozzle with a 2.2 GPM aerator supports rinsing and filling tasks.
- Quarter-turn Eterna cartridges with spring checks help prevent cross-flow.
- 4-inch wrist action handles with color-coded indexes make hot and cold control easy to identify.
- 1/2-inch NPSM extended male inlets support straightforward deck connection.
- Meets NSF 61 Section 9, NSF 372 low-lead, and ADA requirements.
Product Weight:
2.9 lbDeck-Mount Workboard Design
Built for 4-inch center sink or countertop installations used in commercial workboard applications.
6-Inch Swing Nozzle
Provides added reach and flexibility for rinsing, filling, and general sink-side tasks.
Quarter-Turn Eterna Cartridges
Spring checks help prevent cross-flow and support smooth, reliable valve operation.
Wrist Action Handles
4-inch handles with color-coded indexes improve hot and cold identification and usability.
1/2-Inch NPSM Extended Male Inlets
Extended male inlets simplify deck-mount water supply connections.
Convertible Swivel Joint
Swivel joint can be converted to a rigid outlet with the included lock washer.
Chrome-Plated Brass Construction
Brass body with chrome-plated escutcheon and metal handle components for durability and a polished finish.
Low-Lead and ADA Compliance
Designed to meet NSF 61 Section 9, NSF 372 low-lead content, and ADA requirements.
Certifications & Compliance
Warranty & Protection
One-year limited warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.