T&S Brass B-1110-LN 4-Inch Centers Deck-Mount Workboard Faucet, Less Nozzle
T&S Brass B-1110-LN 4-Inch Centers Deck-Mount Workboard Faucet, Less Nozzle
Bronze body, quarter-turn Eterna cartridges, lever handles, low-lead, ADA compliant
Built for busy prep areas, this bronze workboard faucet delivers smooth quarter-turn control, low-lead performance, and ADA-compliant accessibility in a versatile less-nozzle design.
- 4-inch centers deck-mount workboard faucet for sink or countertop installation.
- Sold less nozzle; compatible with standard T&S swing nozzles.
- Quarter-turn Eterna cartridges with spring checks and lever handles provide smooth operation.
- Bronze body with chrome-plated escutcheon and removable seats for serviceability.
- Low-lead construction and ADA compliance support commercial foodservice use.
Product Weight:
3.0 lb4-Inch Center Spacing
Designed for a 4-inch center-to-center deck installation.
Less Nozzle Configuration
Supplied without a nozzle; the swivel outlet accepts standard T&S swing nozzles.
Convertible Swivel Outlet
Includes the 014200-45 lock washer to convert the outlet from swivel to rigid use.
Quarter-Turn Eterna Cartridges
Spring-check cartridges provide dependable on/off control and smooth operation.
Lever Handles with Color-Coded Indexes
Easy-to-use lever handles with blue and red indexes for hot and cold identification.
Bronze Body with Removable Seats
Durable bronze construction with removable seats for easier service and maintenance.
Chrome-Plated Escutcheon
6-1/2 x 2-inch polished chrome-plated escutcheon provides a finished look at the deck opening.
1/2-Inch NPT Male Inlets
Water connections use 1/2-inch NPT male inlets; 150A tailpieces and nuts are included for 1/4-inch NPT connection use.
Low Lead and ADA Compliant
Built to low-lead requirements and compliant with ADA accessibility standards.
Certifications & Compliance
Warranty & Protection
Limited one-year warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.