T&S Brass Double Pantry Single-Hole Deck-Mount Mixing Faucet with 5-3/4 Inch Swivel/Rigid Gooseneck
T&S Brass Double Pantry Single-Hole Deck-Mount Mixing Faucet with 5-3/4 Inch Swivel/Rigid Gooseneck
Low-lead, chrome-plated brass construction with quarter-turn Cerama cartridges and ADA compliance.
A compact, low-lead pantry faucet with a convertible swivel/rigid gooseneck and smooth quarter-turn ceramic operation for dependable daily use.
- Single-hole deck mount double pantry mixing faucet for sink and prep applications.
- 5-3/4 inch swivel gooseneck converts to rigid with the included lock washer.
- Quarter-turn Cerama cartridges with check valves help prevent cross-flow.
- 18 inch flexible stainless steel supply hoses include 1/2 inch NPSM male inlets.
- Lever handles feature color-coded indexes for fast hot and cold identification.
- Low-lead construction and ADA compliance support safer, accessible use.
Product Weight:
6.06 lbSingle-Hole Deck Mount Design
Installs through one mounting hole on the deck for a clean, space-saving pantry faucet setup.
5-3/4 Inch Swivel/Rigid Gooseneck
The gooseneck swivels for reach and can be converted to rigid with the included lock washer.
Quarter-Turn Cerama Cartridges with Check Valves
Ceramic cartridges provide smooth quarter-turn operation while check valves help reduce cross-flow.
Stream Regulator Outlet
Delivers a controlled stream at the spout for everyday pantry and sink tasks.
18 Inch Flexible Stainless Steel Supply Hoses
Flexible stainless hoses with 1/2 inch NPSM male inlets simplify installation and connection.
Lever Handles with Color-Coded Indexes
Easy-to-read red and blue indexes help identify hot and cold operation quickly.
Low-Lead, ADA-Compliant Construction
Built to meet low-lead requirements and ADA accessibility standards.
Chrome-Plated Brass Body
Polished chrome-plated brass body and tubular spout offer durable commercial performance.
Certifications & Compliance
Warranty & Protection
1-year limited warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.