T&S Brass Double Wall Mount Pantry Faucet with 12-Inch Swing Nozzle, 8-Inch Centers
T&S Brass Double Wall Mount Pantry Faucet with 12-Inch Swing Nozzle, 8-Inch Centers
Polished Chrome Plated Brass, Lever Handles, 2.2 GPM, Low Lead
A durable double pantry faucet built for commercial sink service, with a 12-inch swing nozzle, 2.2 GPM aerator, and ADA-compliant low-lead construction.
- 8-inch wall-mount mixing faucet designed for pantry and sink applications.
- 12-inch swing nozzle provides extended reach and can be converted to rigid use with the included lock washer.
- 2.2 GPM aerator delivers a controlled, efficient water stream.
- Quarter-turn Eterna cartridges with spring checks help reduce cross-flow.
- Lever handles with color-coded indexes make operation simple and intuitive.
- Polished chrome plated brass body and chrome plated metal handles support heavy-duty use.
- 1/2-inch NPT male inlets with adjustable flanges simplify installation.
- Low lead content and ADA compliance make it a strong choice for commercial environments.
Product Weight:
5.31 lb8-Inch Wall Mount Design
Built for 8-inch wall mounting over a sink or pantry basin.
12-Inch Swing Nozzle
Extends reach for easier sink coverage and includes a lock washer for rigid conversion.
2.2 GPM Aerator
Provides a controlled flow rate for everyday commercial use.
Quarter-Turn Eterna Cartridges
Cartridges with spring checks help prevent cross-flow of water.
Lever Handles
Easy-to-use lever handles include color-coded indexes for quick hot/cold identification.
1/2-Inch NPT Male Inlets
Includes adjustable flanges to support installation.
Polished Chrome Plated Brass Construction
Brass body and tubular spout with chrome plated metal handles for durability and a clean finish.
Low Lead and ADA Compliant
Meets low-lead content and ADA accessibility requirements stated in the documentation.
Certifications & Compliance
Warranty & Protection
One-year limited warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.