EasyInstall 8-Inch Wall Mount Pre-Rinse Unit with Add-On Faucet and 14-Inch Swing Nozzle
EasyInstall 8-Inch Wall Mount Pre-Rinse Unit with Add-On Faucet and 14-Inch Swing Nozzle
Polished Chrome Plated Brass, 0.65 GPM Low-Flow Spray Valve, Adjustable 8-Inch Centers
A durable wall-mount pre-rinse solution that combines an add-on faucet with a low-flow spray valve for efficient commercial sink operation.
- 8-inch wall mount pre-rinse unit with an add-on faucet for commercial dishroom and prep sinks.
- 14-inch swing nozzle with stream regulator outlet helps deliver controlled rinsing coverage.
- Standard 0.65 GPM low-flow spray valve supports water-efficient operation.
- Quarter-turn Cerama cartridges with check valves help prevent cross-flow.
- Includes a 12-inch rigid riser, 44-inch flexible stainless steel hose, and 6-inch adjustable wall bracket.
- Polished chrome plated brass body with lever handles and 1/2-inch NPT female inlets.
Product Weight:
13.7 lbQuick-Install Add-On Faucet
EasyInstall add-on faucet design helps speed installation on compatible 8-inch wall mount setups.
14-Inch Swing Nozzle
Standard swing nozzle with stream regulator outlet provides controlled water delivery.
Low-Flow Spray Valve
Includes a 0.65 GPM pre-rinse spray valve for water-efficient rinsing performance.
Quarter-Turn Cerama Cartridges
Ceramic cartridges with check valves help prevent cross-flow and support smooth operation.
Flexible Hose and Riser
Comes with a 12-inch rigid riser and 44-inch flexible stainless steel hose with a heat-resistant handle.
Adjustable Wall Mount Hardware
6-inch adjustable wall bracket and adjustable centers from 7 3/4 inches to 8 1/4 inches simplify installation.
Low-Lead Brass Construction
Polished chrome plated brass body and low-lead construction are suited for commercial kitchen use.
Certifications & Compliance
Warranty & Protection
Three-year limited warranty.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.