T&S Brass EasyInstall 8-Inch Deck Mount Pre-Rinse Unit with Add-On Faucet, Swing Nozzle, and 1.07 GPM Spray Valve
T&S Brass EasyInstall 8-Inch Deck Mount Pre-Rinse Unit with Add-On Faucet, Swing Nozzle, and 1.07 GPM Spray Valve
Polished Chrome-Plated Brass, 24-Inch Riser, 44-Inch Hose
Built for high-volume prep areas, this deck-mount pre-rinse unit combines an add-on swing nozzle, 44-inch hose, and 1.07 GPM spray valve for fast, flexible cleanup.
- 8-inch deck mount pre-rinse unit with EasyInstall add-on faucet and spring action gooseneck
- Includes a 24-inch rigid riser, 44-inch flexible stainless steel hose, and 6-inch adjustable wall bracket
- 1.07 GPM JeTSpray spray valve with insulated grip handle, stainless steel trigger, and trigger lock
- Quarter-turn Eterna compression cartridges with spring checks help prevent cross-flow
- Polished chrome-plated brass body with lever handles and color-coded indexes
Product Weight:
13.44 lbEasyInstall Add-On Faucet
Integrated add-on faucet adds flexibility at the sink.
Spring Action Gooseneck
Provides flexible positioning for rinsing tasks.
Polished Chrome-Plated Brass Construction
Durable brass body with a polished chrome-plated finish.
8-Inch Swing Nozzle
Swing nozzle with stream regulator outlet for broad sink coverage.
Quarter-Turn Eterna Cartridges
Compression cartridges with spring checks help prevent cross-flow of water.
Lever Handles with Color-Coded Indexes
Simple handle operation with clear hot/cold identification.
Extended Reach Assembly
Includes a 24-inch rigid riser and 44-inch flexible stainless steel hose.
1.07 GPM JeTSpray Spray Valve
Includes an insulated grip handle, stainless steel trigger, and trigger lock.
6-Inch Adjustable Wall Bracket
Adds support and stability to the unit.
1/2-Inch NPT Female Inlets
Standard inlet connection size for installation.
Certifications & Compliance
Warranty & Protection
Three-year limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.