T&S Brass EasyInstall Single-Hole Deck-Mount Pre-Rinse Unit with Vacuum Breaker and 44-Inch Hose
T&S Brass EasyInstall Single-Hole Deck-Mount Pre-Rinse Unit with Vacuum Breaker and 44-Inch Hose
Spring Action, Polished Chrome Plated Brass, 1.42 GPM Spray Valve
Built for fast, reliable dishroom rinsing, this EasyInstall pre-rinse unit combines a quick-install vacuum breaker, spring-action hose, and quarter-turn Eterna cartridges in a durable deck-mount package.
- Single-hole deck-mount design for streamlined sink installation.
- EasyInstall vacuum breaker helps speed setup and support backflow protection.
- 20-inch riser, 44-inch hose, and overhead spring provide strong reach and flexibility.
- Quarter-turn Eterna compression cartridges with spring checks help prevent cross flow.
- Standard 1.42 GPM spray valve delivers dependable rinse performance.
- 18-inch flexible supply hoses with 1/2 inch NPSM / 5/8 inch compression connections are included.
Product Weight:
13.8 lbSingle-Hole Deck Mount
Designed for deck installation through a single mounting hole.
EasyInstall Vacuum Breaker
Helps simplify installation while supporting backflow protection.
20-Inch Riser
Provides added height for easier rinsing reach.
44-Inch Flexible Stainless Steel Hose
Heat-resistant hose with handle and hold-down ring for flexible operation.
1.42 GPM Spray Valve
Standard B-0107 spray valve provides strong rinse flow.
Quarter-Turn Eterna Compression Cartridges
Spring checks help prevent cross flow of water.
Lever Handles With Color-Coded Indexes
Helps users quickly identify hot and cold operation.
18-Inch Flexible Supply Hoses
Includes 1/2 inch NPSM / 5/8 inch compression connections.
Polished Chrome Plated Brass Construction
Durable brass body with a polished chrome plated finish.
Low-Lead Compliance
Documented as NSF 372 low-lead compliant and EPAct 2005 compliant.
Warranty & Protection
Three-year limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.