equip Single-Hole Deck-Mount Pantry Faucet with 12-Inch Swing Nozzle and 18-Inch Flexible Inlets
equip Single-Hole Deck-Mount Pantry Faucet with 12-Inch Swing Nozzle and 18-Inch Flexible Inlets
Quarter-Turn Ceramic Cartridges, Polished Chrome-Plated Brass
Built for busy prep sinks and pantry stations, this faucet combines a 12-inch swing nozzle, ceramic cartridges, and flexible stainless steel inlets for dependable everyday service.
- Single-hole deck-mount pantry faucet designed for commercial sink applications.
- 12-inch swing nozzle with laminar flow device delivers smooth, controlled water flow.
- Quarter-turn ceramic cartridges and lever handles provide durable, easy operation.
- 18-inch flexible stainless steel supply hoses simplify installation and positioning.
- Polished chrome-plated brass construction offers dependable commercial durability.
- Low-lead, ADA-compliant design supports compliance-focused installations.
Product Weight:
5.0 lbSingle-Hole Deck Mount
Installs through one deck opening for a clean, space-saving layout.
12-Inch Swing Nozzle
Provides a flexible reach for washing, filling, and general sink use.
Laminar Flow Device
Creates a smooth, full-flow stream with reduced splashing.
Quarter-Turn Ceramic Cartridges
Ceramic valve cartridges support smooth operation and long service life.
Lever Handles
Easy-to-use handles provide straightforward hot and cold control.
Flexible Stainless Steel Supply Hoses
18-inch hoses with 1/2-inch NPSM / 5/8-inch O.D. compression connections simplify hookup.
Chrome-Plated Brass Construction
Commercial-duty brass body with a polished chrome-plated finish.
Low-Lead Design
Built to support low-lead compliance requirements in commercial plumbing applications.
Rigid Conversion Option
Rigid conversion requires the 014200-45 lock washer, sold separately.
Certifications & Compliance
Warranty & Protection
1-year limited warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.