Swirl Freeze SFPNSF-CF Mobile Ice Cream Freezer, 8 x 3-Gallon Can Capacity, 6 Facings, Glass Canopy, -10°F to 30°F
SKU: SFPNSF-CF
$4,886.44
The Swirl Freeze SFPNSF-CF is a mobile combo freezer only for ice cream can storage, with capacity for 8 3-gallon cans and 6 facings.
- Temperature control: Electronic programmable control with a -10°F to 30°F temperature range.
- Construction: White enamel steel exterior, stainless steel interior, and glass canopy.
- Cooling: Cold wall evaporators, manual defrost, and a forced-air tubular clog-free condenser.
- Lighting: LED lights.
The mixing machine is sold separately.
Overall Dimensions:
50.0"W x 27.12"D x 52.38"HProduct Weight:
420.0 lbCan capacity
Holds 8 3-gallon cans.
Six facings
Provides 6 product facings.
Programmable temperature control
Electronic programmable control supports a -10°F to 30°F temperature range.
Glass canopy
Glass canopy provides visibility into the freezer.
LED lighting
Equipped with LED lights.
Cold wall evaporators
Uses cold wall evaporators for cooling.
Manual defrost
Configured for manual defrost.
Mobile freezer-only configuration
This is a mobile combo freezer only; the mixing machine is sold separately.
Product type
Mobile combo freezer only
Can capacity
8 x 3-gallon cans
Facings
6
Temperature range
-10°F to 30°F
Temperature control
Electronic programmable
Exterior
White enamel steel
Interior
Stainless steel
Canopy
Glass
Lighting
LED
Evaporators
Cold wall
Defrost
Manual
Condenser
Forced-air tubular clog-free
Refrigerant
R404a
Motor power
1/3 HP
Capacity
6.0 cu ft
Base construction
Stainless steel
Working height
36 in
Certifications & Compliance
Documents
Frequently Asked Questions
It holds 8 3-gallon cans.
It has 6 facings.
Its electronic programmable temperature control supports -10°F to 30°F.
No. The SFPNSF-CF is a freezer-only unit, and the mixing machine is sold separately.
It uses manual defrost.
It uses R404a refrigerant.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030