Summit Commercial SCFF1842SS Undercounter All-Freezer, 18" Wide, Stainless Steel Reversible Door, Frost-Free, 2.7 cu. ft.
SKU: SCFF1842SS
$1,680.11
The Summit Commercial SCFF1842SS is an 18-inch undercounter all-freezer with 2.7 cu. ft. of capacity. It can be installed built-in or used freestanding.
- Frost-free operation with a digital thermostat and display
- Reversible stainless steel door with stainless steel handle
- Four adjustable chrome shelves and four level legs
- Factory-installed keyed lock and flush back
- Fully finished black cabinet
Overall Dimensions:
17.75"W x 24.0"D x 34.25"HProduct Weight:
119.0 lbFlexible installation
Designed for built-in or freestanding use.
Frost-free refrigeration
Provides frost-free freezer operation.
Reversible door
The stainless steel door can be reversed for installation flexibility.
Digital controls
Includes a digital thermostat and display.
Adjustable storage
Includes four adjustable chrome shelves.
Secure storage
Includes a factory-installed keyed lock.
Leveling support
Includes four level legs.
Product type
Undercounter all-freezer
Capacity
2.7 cu. ft.
Installation
Built-in or freestanding
Door type
Solid reversible door
Door finish
Stainless steel
Cabinet finish
Fully finished black
Refrigeration
Self-contained, bottom mounted
Defrost
Frost-free
Controls
Digital thermostat and display
Shelves
4 adjustable chrome shelves
Leveling
4 level legs
Handle
Stainless steel
Lock
Factory-installed keyed lock
Back
Flush back
Refrigerant
R600a
Electrical
115 V/60
Amperage
1.25 A
Certifications
ETL; ETL-Sanitation
Certifications & Compliance
Documents
Frequently Asked Questions
Yes. It is designed for built-in or freestanding installation.
The freezer has 2.7 cu. ft. of capacity.
No. The SCFF1842SS has frost-free operation.
Yes. It has a reversible stainless steel door.
The freezer includes four adjustable chrome shelves.
Yes. It includes a factory-installed keyed lock.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030