Summit Commercial 24-Inch Dual-Tap Panel-Ready Cold Brew Coffee Kegerator, 5.3 Cu. Ft.
Summit Commercial 24-Inch Dual-Tap Panel-Ready Cold Brew Coffee Kegerator, 5.3 Cu. Ft.
115V, Holds Two 1/6 Kegs, Reversible Door, Freestanding or Recessed Use
Serve cold brew from two separate kegs in a compact, panel-ready kegerator with included draft hardware and flexible placement options.
- Dual-tap system serves cold brew from two separate 1/6-size kegs.
- Panel-ready front lets the unit blend into custom cabinetry.
- Includes a 5 lb. CO2/Nitrogen tank, regulator, tap, connection hardware, and cleaning kit.
- Convertible design can be used as a refrigerator when needed.
- Adjustable legs, caster set, and reversible door support easier installation and positioning.
- Automatic defrost, interior light, and stainless steel drip tray help simplify daily use.
Overall Dimensions:
23.63"W x 22.38"D x 33.5"HProduct Weight:
121.0 lbDual-Tap Dispensing
Twin tap setup lets you serve cold brew coffee from two separate kegs at the same time.
Two 1/6-Keg Capacity
Designed to store and dispense from two 1/6-size (sixtel) kegs.
Panel-Ready Front
Panel-ready door design supports a custom front panel to match surrounding cabinetry.
Convertible Refrigerator Mode
Can be converted to a refrigerator for added flexibility in changing service needs.
Complete Draft Package
Includes a 5 lb. CO2/Nitrogen tank, regulator, Sankey American tap, connection hardware, and cleaning kit.
Flexible Placement
Adjustable legs, a caster set with locking brakes, and reversible door support recessed or freestanding use.
Easy-Clean, User-Friendly Operation
Features an adjustable dial thermostat, automatic defrost, interior light with rocker switch, stainless steel drip tray, stainless steel floor cover, and interior tank holder.
European Manufacture
Made in Europe and modified in the USA for commercial coffee service.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.