Key specifications
- Amperage
- 40.0 A
- Phase
- Single-phase
- Dimensions
- 20.0"W × 24.25"D × 36.5"H
- Range Type
- Electric range
- Oven Capacity
- 2.3 cu. ft.
- Cooktop Surface
- Ceramic glass
Summit Commercial REX2071SSRT 20-Inch Electric Range with 2.3 cu. ft. Oven, 4 Elements and Ceramic Glass Cooktop
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The REX2071SSRT is a 20-inch electric range with a 2.3 cu. ft. oven and a smooth ceramic glass cooktop.
- Four 6.5-inch, 1200W cooking elements provide surface cooking capacity.
- The oven includes a waist-high broiler, two racks, an oven window, and an oven light.
- Front-mounted thermostatic dial controls and indicator lights support operation from the front of the unit.
- The range has a black cabinet, stainless steel door, and a removable low stainless steel backguard.
Overall Dimensions:
20.0"W x 24.25"D x 36.5"HProduct Weight:
155.0 lbCeramic glass cooktop
The smooth ceramic glass cooking surface supports easy-clean surface cooking.
Four cooking elements
The cooktop has four 6.5-inch elements rated at 1200W each.
Oven window and light
The oven window and light help with monitoring cooking progress.
Waist-high broiler
The broiler is located inside the oven at waist height.
Front-mounted controls
Thermostatic dial controls are positioned on the front of the unit.
Two oven racks
The oven includes two racks.
Removable backguard
The unit ships with a low stainless steel backguard that can be converted to a traditional slide-in style.
Push-to-turn burner knobs
The burner knobs require a small amount of force to turn on; the oven knob is not push-to-turn.
Safety elements
The cooking elements cycle off before reaching the stated flashpoint temperatures and cycle back on to resume heating.
Documentation
Certifications & Compliance
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.