Key specifications

Amperage
40.0 A
Phase
Single-phase
Dimensions
20.0"W × 24.25"D × 36.5"H
Range Type
Electric range
Oven Capacity
2.3 cu. ft.
Cooktop Surface
Ceramic glass
Spec sheet
Summit Commercial SKU: REX2071SSRT

Summit Commercial REX2071SSRT 20-Inch Electric Range with 2.3 cu. ft. Oven, 4 Elements and Ceramic Glass Cooktop

$991.34
/each
Estimated to ship in 6–9 business days
Included: Summit Commercial warranty 1-year parts and labor warranty

Get priority processing and free 1-year protection with PREMIUM Learn about Premium

As low as $92/mo with Credit Key Learn more

Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Range Type Electric range
Width 19.75 in
Depth 24.25 in
Height 36.5 in
Oven Capacity 2.3 cu. ft.
Cooktop Surface Ceramic glass
Number of Elements 4
Element Size 6.5 in each
Element Wattage 1200 W each
Control Type Front-mounted thermostatic dial controls
Indicator Lights Yes
Broiler Location Inside oven; waist-high
Oven Rack Quantity 2
Oven Window Yes
Oven Light Yes
Cleaning Type Manual
Cabinet Color Black
Door Material Stainless steel
Backguard Low stainless steel; removable
Voltage 220 V AC
Frequency 60 Hz
Phase Single-phase
Amperage 40.0 A

Description

The REX2071SSRT is a 20-inch electric range with a 2.3 cu. ft. oven and a smooth ceramic glass cooktop.

  • Four 6.5-inch, 1200W cooking elements provide surface cooking capacity.
  • The oven includes a waist-high broiler, two racks, an oven window, and an oven light.
  • Front-mounted thermostatic dial controls and indicator lights support operation from the front of the unit.
  • The range has a black cabinet, stainless steel door, and a removable low stainless steel backguard.

Overall Dimensions:

20.0"W x 24.25"D x 36.5"H

Product Weight:

155.0 lb

Ceramic glass cooktop

The smooth ceramic glass cooking surface supports easy-clean surface cooking.

Four cooking elements

The cooktop has four 6.5-inch elements rated at 1200W each.

Oven window and light

The oven window and light help with monitoring cooking progress.

Waist-high broiler

The broiler is located inside the oven at waist height.

Front-mounted controls

Thermostatic dial controls are positioned on the front of the unit.

Two oven racks

The oven includes two racks.

Removable backguard

The unit ships with a low stainless steel backguard that can be converted to a traditional slide-in style.

Push-to-turn burner knobs

The burner knobs require a small amount of force to turn on; the oven knob is not push-to-turn.

Safety elements

The cooking elements cycle off before reaching the stated flashpoint temperatures and cycle back on to resume heating.

Documentation

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Frequently Asked Questions

The range measures 19.75 inches wide, 24.25 inches deep, and 36.5 inches high.
The oven has a 2.3 cu. ft. capacity.
It has four 6.5-inch, 1200W electric elements.
The range is rated for 220 V, 60 Hz, single-phase power at 40.0 amps.
Yes. It includes two oven racks and an oven light, along with an oven window.
The waist-high broiler is located inside the oven.
The product has a one-year parts and labor warranty.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030