Summit Commercial REX2051WRT 20-Inch Electric Range with 2.3 cu. ft. Oven, 4 Ceramic-Glass Elements, Waist-High Broiler

SKU: REX2051WRT
$837.01

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The Summit Commercial REX2051WRT is a 20-inch electric range with a white cabinet, ceramic-glass cooking surface, and 2.3 cu. ft. oven.

  • Four 6.5-inch, 1,200-watt cooking elements
  • Waist-high broiler located inside the oven
  • Oven window, light, and two oven racks
  • Front-mounted thermostatic dial controls and indicator lights
  • Removable backguard for slide-in-style installation

Overall Dimensions:

20.0"W x 24.25"D x 36.5"H

Product Weight:

155.0 lb

Ceramic-glass cooktop

The smooth ceramic-glass cooking surface has four 6.5-inch, 1,200-watt elements.

2.3 cu. ft. oven

The oven includes two racks, an oven window, and an oven light.

Waist-high broiler

The broiler is located inside the oven for waist-high access.

Front controls

Thermostatic dial controls and indicator lights are located on the front of the unit.

Removable backguard

The unit ships with a low stainless steel backguard that can be removed for a slide-in-style look.

Push-to-turn cooktop knobs

The cooktop burner knobs require a small amount of force to turn on; the oven knob is not push-to-turn.

Porcelain oven interior

The oven interior is constructed with porcelain.

Type Electric range
Width 19.75 in
Depth 24.25 in
Height 36.5 in
Oven capacity 2.3 cu. ft.
Cooking surface Ceramic glass
Number of elements 4
Element size 6.5 in each
Element wattage 1,200 W each
Broiler location Inside oven
Oven racks 2
Oven controls Thermostatic dial
Cooktop controls Dial
Oven window Yes
Oven light Yes
Backguard Yes; removable
Cabinet color White
Cleaning type Manual
Voltage 220 V AC
Frequency 60 Hz
Phase Single-phase
Amperage 40.0 A

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year parts and labor warranty.

Frequently Asked Questions

The oven capacity is 2.3 cu. ft.
It has four 6.5-inch elements, each rated at 1,200 W.
It uses a ceramic-glass cooking surface.
The waist-high broiler is located inside the oven.
Yes. The oven has a window and light.
The range is specified for 220 V AC, 60 Hz, single-phase power at 40.0 A.
The specification lists two oven racks.

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