Key specifications

Amps
40 Amps
Phase
1-Phase
Dimensions
19.75"W × 24.25"D × 36.5"H
Type
Range
Style
Slide-In Look
Installation Type
Floor Model
Spec sheet
Summit Commercial SKU: REX2051BRT

Summit Commercial REX2051BRT 20-Inch Electric Range with 2.3 cu. ft. Oven, 4 Elements and Ceramic Glass Cooking Surface

$860.31
/each
Estimated to ship in 6–9 business days
Included: Summit Commercial warranty 1-year parts and labor warranty

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Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Range
Style Slide-In Look
Installation Type Floor Model
Color Black
Power Source Electric
Size 20 Inches
Capacity 2.3 Cubic Feet
Cooktop Surface Ceramic Glass
Element Count 4
Element Size 6.5 Inches
Element Wattage 1,200 Watts
Oven Interior Material Porcelain
Oven Rack Count 2
Broiler Location Inside Oven
Oven Window Yes
Oven Light Yes
Controls Thermostatic Dial
Control Location Front
Indicator Lights Yes
Burner Knob Type Push-To-Turn
Cleaning Type Manual
Backguard Removable
Backguard Material Stainless Steel
Voltage 220 Volts
Amps 40 Amps
Hertz 60 Hz
Phase 1-Phase

Description

Summit Commercial REX2051BRT is a 20-inch floor-model electric range with a black exterior and ceramic glass cooking surface.

Its four 6.5-inch, 1,200-watt elements pair with a 2.3-cubic-foot oven. The oven has a waist-high broiler, two racks, a window, and a light, while front thermostatic dial controls and indicator lights support operation.

  • Removable low stainless steel backguard
  • Porcelain oven interior with manual cleaning
  • Push-to-turn burner knobs; the oven knob is not push-to-turn

Overall Dimensions:

19.75"W x 24.25"D x 36.5"H

Product Weight:

150.0 lb

Ceramic Glass Cooking Surface

Smooth ceramic glass surface supports easier cleaning.

Four Cooking Zones

Four 6.5-inch elements are rated at 1,200 watts each.

Oven Capacity

The oven provides 2.3 cubic feet of capacity.

Waist-High Broiler

The broiler is located inside the oven.

Oven Monitoring

An oven window and light allow monitoring without opening the door.

Front Controls

Front thermostatic dial controls and indicator lights are provided.

Oven Racks

The oven includes two racks.

Removable Backguard

The range ships with a low stainless steel backguard that can be removed for a slide-in style.

Push-To-Turn Burner Knobs

Burner knobs require a small amount of force to turn on; the oven knob is not push-to-turn.

Documentation

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Frequently Asked Questions

The oven capacity is 2.3 cubic feet.
It has four 6.5-inch elements, each rated at 1,200 watts.
The listed electrical rating is 220 volts AC, 60 Hz, single phase, and 40 amps.
Yes. It ships with a low stainless steel backguard that can be removed for a slide-in style.
The range is 36.5 inches high, 19.75 inches wide, and 24.25 inches deep.
Yes. The product is listed with UL for residential electrical safety.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030