Key specifications
- Phase
- 1-Phase
- Dimensions
- 20.0"W × 24.0"D × 41.5"H
- Type
- Range
- Installation Type
- Floor Model
- Material
- Steel
- Color
- White
Spec sheet
Summit Commercial RE203W 20-Inch Electric Range with 2.3 Cu. Ft. Oven, Coil Elements and Waist-High Broiler
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Summit RE203W is a 20-inch electric range with a 2.3 cu. ft. oven, four coil elements, and a waist-high broiler located inside the oven.
- Four coil elements include one 8-inch 2,400-watt element and three 6-inch 1,250-watt elements.
- Front-mounted dial controls operate the burners and oven, with indicator lights for status.
- The oven includes two racks and a manual cleaning design.
- A backsplash helps protect the wall behind the cooktop.
- The white steel cabinet features a textured finish and removable chrome drip pans.
Overall Dimensions:
20.0"W x 24.0"D x 41.5"HProduct Weight:
146.0 lbFour Coil Elements
The cooktop has one 8-inch, 2,400-watt coil element and three 6-inch, 1,250-watt coil elements.
Waist-High Broiler
The broiler is located inside the oven for access at waist height.
Front Dial Controls
Burner and oven controls are positioned on the front of the unit.
Two Oven Racks
The oven includes two racks.
Backsplash
The high backsplash helps protect the wall behind the cooktop.
Chrome Drip Pans
Each coil element includes a removable chrome drip pan.
White Steel Cabinet
The fully finished cabinet is constructed from steel with a white textured finish.
Documentation
Certifications & Compliance
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.