Key specifications
- Fuel type
- Gas
- Dimensions
- 20.0"W × 24.25"D × 42.0"H
- Oven capacity
- 2.3 cu. ft.
- Burners
- 4 sealed burners
- Grate material
- Porcelain
- Ignition
- Spark
Summit Commercial PRO201SS 20-Inch Gas Range with 2.3 cu. ft. Oven, Four Sealed Burners and Backguard
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Summit Commercial PRO201SS is a 20-inch gas range designed for compact kitchens. It combines four sealed burners with porcelain grates and a 2.3 cu. ft. oven.
- Compact format: 19.5-inch width with a backguard and recessed top.
- Cooking visibility: Oven window and interior light help monitor food while it cooks.
- Convenient operation: Spark ignition, dial controls, two oven racks, and a drop-down broiler compartment.
- Gas flexibility: Set for natural gas and convertible to LP by special order or with accessory Kit LP.
Overall Dimensions:
20.0"W x 24.25"D x 42.0"HProduct Weight:
165.0 lbFour sealed burners
Provides four sealed cooking burners with porcelain grates.
Compact 20-inch design
Measures 19.5 inches wide for smaller kitchen installations.
2.3 cu. ft. oven
Includes two oven racks, an oven window, and an interior light.
Spark ignition
Uses spark ignition for the gas range.
Drop-down broiler
Includes a drop-down broiler compartment below the oven.
Backguard and recessed top
Includes a backguard and recessed cooktop surface.
LP convertible
Set for natural gas and convertible to LP by special order or with accessory Kit LP.
Stainless steel components
Features a stainless steel door and control panel.
Documentation
Certifications & Compliance
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.