Summit Commercial FFBF11NT Commercial Refrigerator-Freezer, 2-Section, 1 Full-Height & 1 Half-Height Solid Door, Bottom-Mounted Refrigeration
Built-in, panel-ready refrigeration. The Summit Commercial FFBF11NT is a 10.77 cu. ft. refrigerator-freezer with frost-free operation, bottom-mounted self-contained refrigeration, and a white cabinet.
Its interior includes five adjustable glass shelves, three full door shelves, adjustable door storage, two refrigerator crisper drawers, and three transparent freezer drawers. Digital temperature control, fast-cooling operation, interior LED lighting, and an audible open-door alarm support convenient daily use.
- Designed for built-in installation in a counter-depth configuration
- Panel-ready doors accept custom panels for integrated cabinetry
- Reversible doors with one full-height and one half-height solid door
- 115 V electrical operation with R600a hydrocarbon refrigerant
Overall Dimensions:
21.25"W x 21.88"D x 76.38"HProduct Weight:
159.0 lbBuilt-in panel-ready design
Designed for built-in installation, with doors that accept custom panels for an integrated cabinetry look.
Bottom-mounted refrigeration
Uses self-contained refrigeration mounted at the bottom of the unit.
Frost-free operation
Frost-free defrosting helps minimize manual maintenance.
Digital temperature control
Digital controls manage refrigerator and freezer temperature.
Fast-cooling function
Includes a fast-cooling function.
Flexible storage
Provides five adjustable glass shelves, three full door shelves, adjustable door storage, two refrigerator crisper drawers, and three transparent freezer drawers.
Interior visibility
Interior LED lighting helps illuminate the storage areas.
Reversible doors and open-door alarm
The doors are reversible, and an audible alarm sounds if a door is left ajar.
Certifications & Compliance
Warranty & Protection
1-year parts and labor warranty with a 5-year compressor warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.