Summit Commercial 36-Inch Built-In Electric Radiant Cooktop with 5 Elements, Black Ceramic Glass
Summit Commercial 36-Inch Built-In Electric Radiant Cooktop with 5 Elements, Black Ceramic Glass
208/240V, Digital Touch Controls, Hardwired Installation
A sleek 36-inch built-in radiant cooktop with five electric elements, digital touch controls, and an easy-clean black ceramic glass surface.
- 36-inch built-in radiant cooktop designed for common 34.75" x 19.63" cutouts.
- Five electric cooking elements include dual-ring zones and a warming zone for flexible heat control.
- Smooth black ceramic glass surface delivers a modern look and wipes clean easily.
- Digital touch controls, display, timer, and 9 power levels simplify everyday cooking.
- 208/240V, 32-amp, hardwired installation with no power cord included.
Overall Dimensions:
35.5"W x 20.5"D x 2.13"HProduct Weight:
36.0 lbSmooth Black Ceramic Glass Surface
The black ceramic glass top creates a sleek appearance and helps make cleanup easier after cooking.
Five Radiant Cooking Elements
Five electric cooking zones provide versatile heat coverage for multiple pans and cookware sizes.
Dual-Ring Cooking Zones
Two large dual-ring elements help match the heat output to smaller or larger cookware for better efficiency.
Warming Zone
A low-watt center warming zone helps keep dishes warm without overheating them.
Digital Touch Controls
Front-mounted digital touch controls and display offer simple, precise operation.
Cooking Timer
Built-in timer support helps monitor cooking times more accurately.
Nine Power Levels
Nine heat settings allow more precise control for simmering, boiling, and everything in between.
Hardwired Installation
Requires professional hardwired installation and does not include a power cord.
Indicator Lights
Indicator lights provide visual feedback when elements are active.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.