Summit Commercial Accucold® ARS6PV Medical Refrigerator, 6 cu. ft., One-Section, Solid Hinged Door, White
The Accucold® ARS6PV is a one-section, 6 cu. ft. reach-in medical refrigerator designed for pharmacy, medication, and vaccine applications. It features a white solid reversible door, four adjustable wire shelves, digital temperature control, and a +2°C to +8°C operating range.
- Temperature monitoring: A digital thermostat, separate temperature probe, and interior-air sensor support continuous temperature monitoring.
- Alarm protection: Open-door, temperature, and power-failure alarms help identify operating issues.
- Monitoring access: A pre-installed probe hole and external remote alarm contacts support user-provided monitoring equipment and alarm forwarding.
- Refrigeration: Automatic defrost with adjustable cycle defrost, an interior fan, and R600a hydrocarbon refrigerant.
Overall Dimensions:
23.38"W x 24.38"D x 32.5"HProduct Weight:
165.0 lbPurpose-built medical storage
Designed for pharmacy, medication, and vaccine applications.
Temperature control
Digital thermostat supports an adjustable +2°C to +8°C range. A separate temperature probe provides continuous product readout, while an additional sensor reads interior air temperature.
Alarm system
Includes open-door, temperature, and power-failure alarms. The open-door alarm setting is adjustable from 1 to 99 minutes.
Adjustable interior storage
Includes four adjustable wire shelves and an interior light.
Reversible solid door
The white solid door is configured as right hinged and is reversible.
Defrost and airflow
Automatic defrost with adjustable cycle defrost and an interior fan.
External monitoring
Includes a pre-installed 1/2-inch probe hole and external remote alarm contacts for alarm forwarding.
White finish
White interior and white exterior.
Warranty & Protection
2-year parts-and-labor warranty with a 5-year compressor warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.