Structural Concepts Reveal Non-Refrigerated Full Service Pastry Display Case, Freestanding, 35-3/4 Inch Wide
Structural Concepts Reveal Non-Refrigerated Full Service Pastry Display Case, Freestanding, 35-3/4 Inch Wide
Black Interior and Exterior, Frameless Glass, LED Lighting
A sleek, full-service pastry display case that maximizes product visibility with frameless glass, bright LED lighting, and a removable adjustable shelf.
- Freestanding, non-refrigerated service case designed for pastry and bakery presentation.
- 35-3/4-inch-wide footprint with black interior and exterior for a clean merchandising look.
- Includes one removable clear glass shelf that adjusts on 1-inch centers.
- LED top and shelf lights help showcase product presentation.
- Vertical fixed front and side UV-bonded frameless glass with full glass end panels.
- Clear glass rear sliding doors and adjustable locking casters support easy service and placement.
Overall Dimensions:
35.75"W x 33.0"D x 39.63"HProduct Weight:
650.0 lbFreestanding Design
Non-refrigerated full-service display case for merchandising pastries and similar foods.
Adjustable Glass Shelf
Includes one removable clear glass shelf that adjusts on 1-inch centers.
LED Lighting
LED top and shelf lights illuminate the display area.
Frameless Glass Construction
Vertical fixed front and side UV-bonded frameless glass with full glass end panels for an open view of the product.
Rear Sliding Doors
Clear glass rear sliding doors provide access for full-service operation.
One-Piece ABS Tub
Formed one-piece ABS plastic tub provides a durable display base.
Black Finish
Black interior and exterior create a modern, understated presentation.
Locking Casters
Adjustable locking casters help with positioning and stability.
Warranty
Includes a one-year parts and labor warranty; glass warranty applies only to the first point of delivery.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.