![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Structural Concepts Reveal Heated Self-Service Slide-In Counter Case, 47-3/4 Inches Wide, 208-240V
Structural Concepts Reveal Heated Self-Service Slide-In Counter Case, 47-3/4 Inches Wide, 208-240V
Convection heat, LED top and shelf lights, clear glass shelf, and rear sliding doors
Showcase hot packaged foods with a sleek heated display that combines convection heat, bright LED lighting, and full glass visibility.
- Heated self-service slide-in counter case for packaged or unpackaged hot foods.
- 47-3/4-inch-wide built-in design with above-counter presentation and slide-in base.
- Convection heat helps maintain serving temperatures for attractive food presentation.
- Includes one removable, adjustable clear glass shelf on 1-inch centers.
- LED top and shelf lighting, straight glass front, glass ends, and rear sliding doors maximize visibility and access.
- Stainless steel interior and UV-bonded frameless glass deliver a clean, professional look.
Overall Dimensions:
47.75"W x 33.0"D x 39.63"HProduct Weight:
800.0 lbConvection Heat
Helps keep hot packaged or unpackaged foods at serving temperature.
Adjustable Clear Glass Shelf
One removable glass shelf adjusts on 1-inch centers for flexible merchandising.
LED Top and Shelf Lights
Illuminates merchandise from above and within the case.
Straight Glass Front and Glass Ends
Clear front and side visibility helps merchandise products attractively.
Vertical Swing-Out Front Glass
Provides easy access for service and cleaning.
Rear Sliding Glass Doors
Allows convenient rear access for restocking and self-service.
UV-Bonded Frameless Glass
Creates a modern display with unobstructed sightlines.
Stainless Steel Interior
Durable interior is easy to clean and built for commercial use.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.