![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Structural Concepts Reveal® Self-Service Refrigerated Slide-In Counter Deli Case with Breeze-E Type II Self-Contained Refrigeration
Structural Concepts Reveal® Self-Service Refrigerated Slide-In Counter Deli Case with Breeze-E Type II Self-Contained Refrigeration
35-3/4 Inch W x 33 Inch D; 20-3/8 Inch Above-Counter Height, 39-3/4 Inch Overall Height
A self-service refrigerated display case designed to slide into counter openings and showcase products with clear visibility, bright LED lighting, and self-contained cooling.
- Self-service refrigerated slide-in counter case for deli-style merchandising.
- Breeze-E Type II self-contained refrigeration simplifies installation.
- Includes one removable, adjustable clear glass shelf for flexible display.
- LED top and shelf lights help highlight products for customers.
- Glass ends, a solid upper rear back panel, coated coil, and condensate pan support performance and presentation.
Overall Dimensions:
35.75"W x 33.0"D x 39.75"HProduct Weight:
600.0 lbSlide-In Counter Design
Built to slide into a counter opening for a clean, integrated presentation and a 20-3/8 inch above-counter display height.
Breeze-E Type II Self-Contained Refrigeration
Self-contained refrigeration system helps streamline installation and operation.
Removable Adjustable Glass Shelf
Includes one clear glass shelf that can be removed and adjusted to accommodate different display needs.
LED Top And Shelf Lighting
LED lights at the top and shelf level improve product visibility and merchandising appeal.
Glass End Panels
Glass ends provide visibility from the sides and help create a more open display.
Upper Rear Solid Back Panel, Coated Coil, And Condensate Pan
Rear back panel, coated coil, and condensate pan support the unit’s refrigerated operation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.