Structural Concepts

Grocerant FB10S-8H 8-Well Heated Service Food Bar, 122-Inch Full Service, Steam Heat

SKU: FB10S-8H
$38,782.50
/each
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Grocerant FB10S-8H 8-Well Heated Service Food Bar, 122-Inch Full Service, Steam Heat

122" W x 43" D x 52" H, glass sneeze guard, open rear storage

Built for full-service hot food presentation, this 8-well heated food bar combines individual temperature control, clear merchandising, and convenient rear service access in a large 122-inch footprint.

  • Eight heated wells let you hold multiple menu items with independent temperature control.
  • Holds full-size 6-inch deep pans; pans are not included.
  • Clear glass sneeze guard and squared glass front help protect and showcase food.
  • Open rear storage and rear wrapping board support efficient full-service operation.
  • Standard steam heat with manual fill system; dry heat and autofill options are available.
  • Floor drain required for steam wells; electrical leads are supplied for hookup.

Overall Dimensions:

122.0"W x 43.0"D x 52.0"H

Product Weight:

1200.0 lb

Eight Heated Wells

Provides 8 heated wells with individual temperature controls for flexible hot holding.

Eight Heated Wells

Full-Size Pan Support

Designed to hold full-size 6-inch deep pans; pans are not included.

Full-Size Pan Support

Glass Sneeze Guard

Clear glass sneeze guard with stainless steel posts helps maintain food visibility and guest protection.

Open Rear Storage

Open rear storage improves service-side access and helps keep supplies close at hand.

Standard Steam Heat

Ships with a steam heat manual fill system; dry heat and steam autofill are optional.

Installation Requirements

Floor drain required for steam wells; unit uses electrical leads and should be leveled and shimmed during installation.

Designed for Hot Food Display

Intended for unpackaged heated product display with a warmest average product temperature of 160°F.

Type Heated Service Food Bar
Style Full Service
Installation Type Floor Model
Pan Capacity 8 Full-Size 6-Inch Deep Pans
Controls Individual Temperature Controls
Finish Laminate
Voltage 208 Volts
Phase 1-Phase
Hertz 60 Hz
Plug Type Electrical Leads
Water Connection Not Required
Drain Connection Required
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-year parts & labor

Documents

PDF Cutsheet PDF Download PDF Spec guide PDF Download PDF Map policy PDF Download PDF Warranty PDF Download PDF Exterior finishes and bumpers PDF Download PDF Scc product nomenclature PDF Download

Frequently Asked Questions

It has 8 heated wells.
No. The unit holds full-size 6-inch deep pans, but pans are not included.
The standard system is steam heat with a manual fill system.
Yes. A floor drain is required for steam wells.
The unit uses 208 Volts, 1-Phase, 60 Hz, with electrical leads.
No. The documentation notes that it is not applicable for bone-in protein.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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