Steril-Sil Company STRS-42 Stainless Steel Starter Station with Double Overshelf, 1/3-Size Pan Cutout, 42"W x 30"D x 60"H
SKU: STRS-42
$4,461.60
/each
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
The STRS-42 starter station is constructed from 304 stainless steel and measures 42 inches wide by 30 inches deep by 60 inches high.
- Double overshelf design
- Upper overshelf with a cutout for five 1/3-size pans
- Lower overshelf is 12 inches deep with a 1-inch rear turn-up
- Includes one 1/3-size pan and adjustable bullet feet
- Made in the USA
Overall Dimensions:
42.0"W x 30.0"D x 60.0"HProduct Weight:
220.0 lbDouble overshelf
Provides two overshelf levels as part of the starter station configuration.
Five-pan cutout
The upper overshelf includes a cutout for five 1/3-size pans.
Lower overshelf
The lower overshelf is 12 inches deep and has a 1-inch turn-up at the rear.
304 stainless steel construction
The unit is constructed from 304 stainless steel.
14-gauge tabletop
The tabletop is made from 14-gauge stainless steel.
Adjustable bullet feet
Adjustable bullet feet are included.
Included pan
One 1/3-size pan is included.
Overall dimensions
42 in W x 30 in D x 60 in H
Product weight
220 lb
Construction
304 stainless steel
Tabletop thickness
14 gauge
Lower overshelf depth
12 in
Lower overshelf rear turn-up
1 in
Upper overshelf pan cutout
Five 1/3-size pans
Included pan
One 1/3-size pan
Feet
Adjustable bullet feet
Country of origin
Made in the USA
Certifications & Compliance
Frequently Asked Questions
The starter station measures 42 inches wide by 30 inches deep by 60 inches high.
The upper overshelf has a cutout for five 1/3-size pans.
The lower overshelf is 12 inches deep and includes a 1-inch turn-up at the rear.
The unit includes one 1/3-size pan and adjustable bullet feet.
The unit is constructed from 304 stainless steel, with a 14-gauge tabletop.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030