Steel Works Stainless
48 Inch x 18 Inch Open Base Worktable with 16 Gauge 304 Stainless Steel Flat Top
SKU: SWWTSOB-1848-316
$615.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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48 Inch x 18 Inch Open Base Worktable with 16 Gauge 304 Stainless Steel Flat Top
Square/Flat Edge, Stainless Steel Legs and Bullet Foot, 34-Inch Height
This compact open base worktable delivers a durable 304 stainless steel prep surface with a clean flat top and sturdy stainless steel support components.
- 48 inch wide by 18 inch deep footprint fits tight prep areas.
- 16 gauge 304 stainless steel top provides a durable, corrosion-resistant work surface.
- Flat top design offers an unobstructed surface with no backsplash.
- Open base construction allows easy access underneath the table.
- Stainless steel legs, socket, and bullet foot support stability and easy cleaning.
Overall Dimensions:
48.0"W x 18.0"D x 34.0"HProduct Weight:
50.0 lb16 Gauge 304 Stainless Steel Top
Heavy-duty stainless steel top is built for commercial kitchen prep use.
Flat Top, No Backsplash
Provides a clean, unobstructed work surface for prep and assembly tasks.
Open Base Design
Leaves the base area open for easier access and under-table use.
Stainless Steel Support Components
Includes stainless steel legs, socket, and bullet foot for a durable base.
Square / Flat Edge
Straight edge profile gives the table a clean, simple finished look.
Type
Open Base Worktable
Style
Flat Top
Material
304 Stainless Steel
Top Gauge
16 Gauge
Base Construction
Stainless Steel
Edge Type
Square / Flat Edge
Selling Unit
Each
Units Per Case
1
Shipping Width
48 Inches
Shipping Depth
18 Inches
Shipping Height
34 Inches
Shipping Weight
50 Pounds
Frequently Asked Questions
The worktable measures 48 inches wide, 18 inches deep, and 34 inches high.
It has a 16 gauge 304 stainless steel flat top.
No, this model has a flat top without a backsplash.
It features an open base with stainless steel legs, socket, and bullet foot.
It is an open base worktable.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030