Steel Works Stainless

Single-Tier Stainless Steel Work Table Over Shelf, 16 x 36 x 18 Inches

SKU: SWSOS-1636
$244.25
/each
Expected delivery date of ,
if ordered within hours and minutes
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Single-Tier Stainless Steel Work Table Over Shelf, 16 x 36 x 18 Inches

18 Gauge 430 Stainless Steel

Add durable overhead storage to your prep area with a compact, single-tier stainless steel shelf sized to fit work tables efficiently.

  • Single-tier over shelf adds convenient storage above your work table without using floor space.
  • 18-gauge 430 stainless steel construction helps deliver long-lasting durability in commercial kitchens.
  • 36-inch wide by 16-inch deep design provides useful storage in a compact footprint.
  • Stainless steel legs and sockets support a sturdy, reliable setup.
  • Ideal for keeping tools, supplies, and small equipment within easy reach.

Overall Dimensions:

36.0"W x 16.0"D x 18.0"H

Product Weight:

17.0 lb

Single-Tier Design

Provides one overhead shelf level for simple, accessible storage.

18-Gauge Stainless Steel Construction

Built from 18-gauge 430 stainless steel for durability and corrosion resistance.

Work Table Over Shelf

Designed to mount over a work table to create additional storage space above the prep surface.

Stainless Steel Support Components

Includes stainless steel legs and sockets for a sturdy support structure.

Compact Commercial Size

Measures 16 inches deep, 36 inches wide, and 18 inches high.

Type Over Shelf
Style Single Tier
Material 430 Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It measures 36 inches wide, 16 inches deep, and 18 inches high.
It is made from 18-gauge 430 stainless steel with stainless steel legs and sockets.
This model is a single-tier shelf.
It is an over shelf designed for use with work tables.
It is sold as each, with 1 unit per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.