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Steel Works Stainless
36 Inch Adjustable 16-Gauge 304 Stainless Steel Work Shelf / Cutting Board for Equipment Stands
SKU: SWSCB-36-316
$244.91
/each
Expected delivery date of ,
if ordered within hours and minutes
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36 Inch Adjustable 16-Gauge 304 Stainless Steel Work Shelf / Cutting Board for Equipment Stands
Fits SWESS-3036-316 Equipment Stand
Add a sturdy, adjustable prep surface to your equipment stand with this 16-gauge 304 stainless steel work shelf and cutting board.
- Made from heavy-duty 16-gauge, 304 stainless steel for durability
- Adjustable design adds a convenient work surface to an equipment stand
- Curved stainless steel legs and welded socket mount for secure attachment
- 36-inch wide, 10-inch deep shelf area sized for prep and cutting tasks
- Designed to fit the SWESS-3036-316 equipment stand
Overall Dimensions:
39.0"W x 13.0"D x 6.0"HProduct Weight:
20.0 lb16-Gauge 304 Stainless Steel Construction
Built from heavy-duty 304 stainless steel for strength and corrosion resistance.
Adjustable Height Design
Creates a flexible work surface on the equipment stand.
Curved Stainless Steel Legs
Leg design helps the shelf mount securely and cleanly to the stand.
Welded Socket Mount
Provides a durable mounting connection to the equipment stand.
Stand Compatibility
Fits the SWESS-3036-316 equipment stand.
Type
Work Shelf / Cutting Board
Style
Adjustable
Material
304 Stainless Steel
Gauge
16 Gauge
Bracket To Bracket Length
29 3/8 Inches
Selling Unit
Each
Units Per Case
1
Shipping Width
39 Inches
Shipping Depth
13 Inches
Shipping Height
6 Inches
Shipping Weight
20 lb.
Documents
Frequently Asked Questions
It fits the SWESS-3036-316 equipment stand.
It is made of 16-gauge, 304 stainless steel.
Yes, the work shelf is adjustable to add a convenient work surface.
It uses curved stainless steel legs and a welded socket mount for attachment.
Yes, the cutsheet also lists 24-inch, 48-inch, and 60-inch versions.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030