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Steel Works Stainless
Heavy-Duty Single Pass-Through Shelf, 60 Inch x 24 Inch, 304 Stainless Steel
SKU: SWPTS-2460-316
$675.60
/each
Expected delivery date of ,
if ordered within hours and minutes
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Heavy-Duty Single Pass-Through Shelf, 60 Inch x 24 Inch, 304 Stainless Steel
16-Gauge Construction, Includes 6 Mounting Brackets
Add a durable pickup and pass-through surface with this heavy-duty 304 stainless steel shelf built for demanding foodservice use.
- 60" x 24" single pass-through shelf provides a practical server pickup area.
- Made from 16-gauge, 304 stainless steel for durability and easy cleaning.
- Rounded front and back edges help support long-lasting daily use.
- Includes 6 mounting brackets for easier installation; hardware is not included.
- NSF listed for commercial foodservice applications.
Overall Dimensions:
60.0"W x 24.0"D x 1.5"HProduct Weight:
54.0 lb16-Gauge 304 Stainless Steel Construction
Built from durable stainless steel for dependable performance in busy commercial environments.
Pass-Through Shelf Design
Creates a convenient place for servers to pick up orders and move product efficiently.
Includes 6 Mounting Brackets
Mounting brackets are included to simplify installation; hardware is not included.
Rounded Front and Back Edges
Rounded edges add durability and a cleaner finished look.
NSF Listed
Recognized for use in commercial foodservice settings.
Type
Single
Style
Pass-Through Shelf
Material
304 Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
60 Inches
Shipping Depth
24 Inches
Shipping Height
2 Inches
Shipping Weight
54 Pounds
Certifications & Compliance
Documents
Frequently Asked Questions
The shelf measures 60 inches wide by 24 inches deep, with a shelf height of 1.5 inches.
It is made of 16-gauge, 304 stainless steel.
It includes 6 mounting brackets, but hardware is not included.
It provides a convenient pass-through area for servers to pick up orders.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030