Steel Works Stainless

72 Inch Double-Tier 18-Gauge 430 Stainless Steel Work Table Over Shelf

SKU: SWDOS-1672
$404.28
/each
Expected delivery date of ,
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72 Inch Double-Tier 18-Gauge 430 Stainless Steel Work Table Over Shelf

16 Inch Deep, 32 Inch High

Add two levels of durable stainless steel storage above your worktable to keep supplies organized and within reach.

  • Double-tier design adds two levels of overhead storage for worktables.
  • Made from 18-gauge 430 stainless steel for durable, easy-to-clean performance.
  • Adjustable second shelf helps maximize organization and storage capacity.
  • Designed to attach to most worktables for convenient installation.
  • Large 72 inch by 16 inch footprint with 32 inch overall height.

Overall Dimensions:

72.0"W x 16.0"D x 32.0"H

Product Weight:

49.0 lb

18-Gauge 430 Stainless Steel Construction

Durable stainless steel build designed for long-lasting use in busy kitchens.

Double-Tier Design

Provides two shelf levels to help organize ingredients, tools, and supplies.

Adjustable Second Shelf

Second shelf adjusts to support better storage layout and capacity.

Easy Worktable Attachment

Designed to attach to most worktables for a secure, practical setup.

Shelf Capacities

Top shelf supports 430 lb.; bottom shelf supports 290 lb.

Type Over Shelf
Style Double Tier
Material 430 Stainless Steel
Gauge 18 Gauge
Top Shelf Capacity 430 lb.
Bottom Shelf Capacity 290 lb.
Shipping Width 72 Inches
Shipping Depth 16 Inches
Shipping Height 32 Inches
Shipping Weight 49 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The shelf measures 72 inches wide, 16 inches deep, and 32 inches high.
It is made from 18-gauge 430 stainless steel.
It is a double-tier over shelf with an adjustable second shelf.
It is designed to attach to most worktables.
The top shelf supports 430 lb. and the bottom shelf supports 290 lb.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.