Steel Works Stainless
Double-Tier Stainless Steel Work Table Over Shelf, 16 x 36 x 32 Inches, 18-Gauge 430 Stainless Steel
SKU: SWDOS-1636
$304.50
/each
Expected delivery date of ,
if ordered within hours and minutes
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Double-Tier Stainless Steel Work Table Over Shelf, 16 x 36 x 32 Inches, 18-Gauge 430 Stainless Steel
Adjustable second shelf adds organized storage above most worktables.
Add durable two-tier storage above your worktable with a stainless steel over shelf designed to organize supplies and maximize prep space.
- Double-tier over shelf creates convenient overhead storage for prep areas.
- Built from 18-gauge 430 stainless steel for dependable durability.
- Adjustable second shelf helps improve organization and usable capacity.
- Designed to attach to most worktables for straightforward installation.
- Compact 16-inch depth and 32-inch height fit common kitchen layouts.
Overall Dimensions:
36.0"W x 16.0"D x 32.0"HProduct Weight:
30.0 lb18-Gauge 430 Stainless Steel
Durable stainless steel construction suited for commercial kitchen use.
Double-Tier Design
Provides two shelves for expanded storage and better organization.
Adjustable Second Shelf
Lets you tailor the shelf layout to your storage needs.
Easy Worktable Attachment
Designed to attach to most worktables for quick setup.
Added Vertical Storage
Creates extra overhead storage without taking up floor space.
Type
Over Shelf
Style
Double Tier
Gauge
18 Gauge
Material
430 Stainless Steel
Capacity
Top Shelf: 360 lb.; Bottom Shelf: 230 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
It measures 36 inches wide, 16 inches deep, and 32 inches high.
It is made of 18-gauge 430 stainless steel.
Yes. The second shelf is adjustable for added capacity and organization.
It is designed to easily attach to most worktables.
The top shelf holds up to 360 lb., and the bottom shelf holds up to 230 lb.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030