Steel Works Stainless

Double-Tier Stainless Steel Work Table Over Shelf, 16 x 36 x 32 Inches, 18-Gauge 430 Stainless Steel

SKU: SWDOS-1636
$304.50
/each
Expected delivery date of ,
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Double-Tier Stainless Steel Work Table Over Shelf, 16 x 36 x 32 Inches, 18-Gauge 430 Stainless Steel

Adjustable second shelf adds organized storage above most worktables.

Add durable two-tier storage above your worktable with a stainless steel over shelf designed to organize supplies and maximize prep space.

  • Double-tier over shelf creates convenient overhead storage for prep areas.
  • Built from 18-gauge 430 stainless steel for dependable durability.
  • Adjustable second shelf helps improve organization and usable capacity.
  • Designed to attach to most worktables for straightforward installation.
  • Compact 16-inch depth and 32-inch height fit common kitchen layouts.

Overall Dimensions:

36.0"W x 16.0"D x 32.0"H

Product Weight:

30.0 lb

18-Gauge 430 Stainless Steel

Durable stainless steel construction suited for commercial kitchen use.

Double-Tier Design

Provides two shelves for expanded storage and better organization.

Adjustable Second Shelf

Lets you tailor the shelf layout to your storage needs.

Easy Worktable Attachment

Designed to attach to most worktables for quick setup.

Added Vertical Storage

Creates extra overhead storage without taking up floor space.

Type Over Shelf
Style Double Tier
Gauge 18 Gauge
Material 430 Stainless Steel
Capacity Top Shelf: 360 lb.; Bottom Shelf: 230 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It measures 36 inches wide, 16 inches deep, and 32 inches high.
It is made of 18-gauge 430 stainless steel.
Yes. The second shelf is adjustable for added capacity and organization.
It is designed to easily attach to most worktables.
The top shelf holds up to 360 lb., and the bottom shelf holds up to 230 lb.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.