Star (Middleby) PSC28ITGT Pro-Max 2.0 Sandwich & Panini Cooking Equipment
Star (Middleby) PSC28ITGT Pro-Max 2.0 Sandwich & Panini Cooking Equipment is backordered and will ship as soon as it is back in stock.
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Description
Star Pro-Max 2.0® 28" Combination Panini Grill
Grooved top / Smooth bottom cast-iron platens • Analog temp control with digital timerServe picture-perfect panini, melts, wraps, burgers and more—fast. The Star Pro-Max 2.0® 28" grill pairs heavy-duty cast-iron heat retention with a space-saving low-profile chassis, giving your kitchen the throughput of a double platen press without sacrificing counter space.
Why You’ll Love It
- Dual 28" cooking zone covers two full 13.5" x 13.5" platens for high-volume output.
- Grooved top / smooth bottom delivers classic panini marks while keeping fillings intact.
- Cast-iron surfaces lock in heat for rapid recovery and even browning service after service.
- Counter-balance hinge holds any position and handles sandwiches up to 3" thick.
- Analog 175–550 °F thermostat with built-in digital countdown timer for repeatable results.
- Removable front-mounted grease drawer simplifies end-of-shift cleanup.
- Six-foot cord with factory-installed NEMA L6-30P plug—just set, plug and grill.
- cULus & UL EPH Classified; proudly Made in the USA.
Menu Applications
- Panini & artisan grilled sandwiches
- Quesadillas, burritos & wraps
- Chicken breasts, burgers & breakfast proteins
- Flatbreads & warming bakery items
Technical Specs
Cooking surface | Upper (x2): 13.5" W × 13.5" D grooved cast iron Lower: 29.1" W × 14.2" D smooth cast iron |
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Temperature range | 175 °F – 550 °F (79 °C – 288 °C) |
Controls | Analog thermostat + digital timer (count-down w/ audible alert) |
Overall dimensions | 34.25" W × 24.6" D × 13.7" H closed (27.1" H open) |
Leg height | 2.5" adjustable metal legs |
Electrical | 208/240 V, single-phase, 5,400/7,200 W, 26/30 A, NEMA L6-30P (6-50P for CSA) |
Shipping / installed weight | 206 lb / 190 lb (93.4 kg) |
Certifications | cULus, UL EPH Classified |
Warranty | 1-year parts & labor |
Care & Cleaning
- Scrape debris while surfaces are warm; wipe with food-safe oil to maintain seasoning.
- Use mild soapy water, a brush and an abrasive pad for deep cleaning.
- Season platens after each full clean to prevent rust and maintain non-stick performance.
Note: Specifications are subject to change without notice. Always reference the installation manual for clearance and setup requirements.