Star (Middleby) PGC28IE Pro-Max 2.0 Sandwich & Panini Cooking Equipment
Star (Middleby) PGC28IE Pro-Max 2.0 Sandwich & Panini Cooking Equipment is backordered and will ship as soon as it is back in stock.
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Description
Pro-Max 2.0® 28" Panini / Sandwich Grill
Model PGC28IE – Dual Grooved Cast-Iron Platens, Electronic Temp Control + TimerTurn out perfectly pressed paninis, melty wraps, and juicy proteins in record time with Star’s flagship Pro-Max 2.0® grill. A massive 28 in × 14.2 in cooking surface, heavy-duty counter-balance hinge, and precision electronic controls give your kitchen the consistency of a clamshell griddle with the eye-catching grill marks guests crave.
Key benefits at a glance
- 28" wide grooved cast-iron platens deliver signature panini marks and unrivaled heat retention.
- Electronic temperature control (ETC) keeps set points rock-solid from 175-550 °F (79-288 °C).
- Built-in programmable timer with audible alert for repeatable results shift after shift.
- Heavy-duty counter-balance hinge handles sandwiches up to 3" thick without product squeeze-out.
- Low-profile, all-stainless exterior fits tight cook lines and wipes clean in seconds.
- Front-mounted, removable grease drawer streamlines daily cleaning.
- 2.5" adjustable metal legs for leveling on any countertop.
- Made in the USA; cULus & UL EPH Classified for electrical & sanitation compliance.
Perfect for
- Café & coffee-shop paninis
- QSR protein melts & quesadillas
- High-volume caterers needing fast ticket times
- Hotel & campus grab-and-go stations
Technical specifications
Cooking surface | Upper: 2 × 13.5" × 13.5" grooved Lower: 29.1" × 14.2" grooved cast iron |
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Product clearance | Up to 3" (76 mm) thick items |
Temperature range | 175 °F – 550 °F (79 °C – 288 °C) |
Controls | Electronic thermostat w/ LED display & multi-stage timer |
Exterior dimensions | 34.25" W × 24.6" D × 13.7" H (closed) |
Electrical | 208/240 V, 5,400/7,200 W, 26/30 A, 1-ph, NEMA L6-30P (6 ft cord) |
Shipping weight | 206 lb (93.4 kg) |
Certifications | cULus, UL EPH Classified |
Warranty | 1-year parts & labor (factory service network) |
Daily cleaning made easy
- Warm grill to 250 °F and unplug.
- Scrape debris with a nylon brush; wipe with mild soapy water and a non-abrasive pad.
- Season lightly with cooking oil before the next shift to keep cast iron rust-free.
High-temperature grill cleaner may be used for stubborn carbon build-up.