Ultra-Max Heavy-Duty 48-Inch Electric Countertop Griddle with Polished Steel Plate
Ultra-Max Heavy-Duty 48-Inch Electric Countertop Griddle with Polished Steel Plate
208/240V hard-wire, independent 12-inch heat zones, stainless steel exterior
Built for high-volume kitchens, this 48-inch electric griddle combines precise zone-by-zone temperature control with a rugged stainless steel construction.
- 48-inch countertop griddle with a 48 x 24-inch cooking surface.
- 1-inch thick polished steel plate for even heat distribution and consistent recovery.
- Independent 12-inch heating zones with snap-action thermostatic control from 150°F to 450°F.
- Heavy-duty stainless steel construction with welded steel frame for commercial durability.
- 3.5-inch front grease trough and 6-quart grease drawer simplify cleanup.
- Ready to hard-wire for 208V or 240V service, with 4.35 kW per 12-inch section.
Overall Dimensions:
48.0"W x 33.6"D x 18.0"HProduct Weight:
520.0 lbIndependent 12-Inch Cooking Zones
Each 12-inch section has its own temperature control for flexible, simultaneous cooking.
Snap-Action Thermostatic Control
Thermostat control adjusts the griddle from 150°F to 450°F for precise heat management.
1-Inch Polished Steel Griddle Plate
The thick polished steel plate promotes even heating across the entire cooking surface.
4.35 kW Per 12-Inch Section
High-output electric elements provide strong heat performance across each cooking zone.
Stainless Steel Construction
A corrosion-resistant stainless steel base and welded steel frame are built for heavy-duty use.
Grease Management System
Includes a 3.5-inch front grease trough and 6-quart grease drawer for easier cleanup.
Tapered Wrap-Around Splash Guard
Helps contain grease and food debris around the cooking area.
Adjustable Legs
Supplied with 4-inch legs that adjust up to 1.375 inches for leveling.
Certifications & Compliance
Warranty & Protection
2-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.